Menu

Our menus are inspired by the seasons and evolve daily.  We are passionate about using local ingredients where possible and have suppliers that provide the best and freshest ingredients to bring you the tastiest dishes. This, paired with a view of the stunning Liverpool skyline, makes for an unforgettable experience.

NGCI Gluten Free V Vegetarian N Contains Nuts

Full allergen information is available upon request from your server.

Lunch Menu

Starters

Broccoli & Cos Soup

Pork Cheek Tortellini | Yolk Purée

Brined Whiting Fillet ( NGCI N )

Macadamia | Basil | Squid Ink Meringue

Wild Garlic Risotto ( NGCI V )

Roasted Onion | Parmesan

English Pea & Mustard Panna Cotta

Crab | Mango | Chervil | Toast

Sous Vide Lamb Shoulder

Courgette Purée | Escabeche Vegetables
Cheese on Toast

Lime Cured Carrot ( NGCI V )

Carrot Jelly | Smoked Paprika Crisp | Sultana


Main Courses

Char Sui Pork Tender Loin

Sesame Seed Rice | Kimchi Napa Cabbage | Coriander

Braised Beef Short Rib ( NGCI )

Organic Baby Norfolk Cabbage
Blue Cheese Mayonnaise | Crisp Potato

Chalk Stream Trout

Fish Cake | Smoked Trout | Horseradish Cream
Blue Meat Radish

Smoked Haddock & Lancashire Leek Tart

Leek Purée | Welsh Rarebit

Mushroom Pithivier ( V )

Sautéed Spinach | Roast Shallot | Mushroom Purée

Yeasted Cashew Labneh ( NGCI V )

Courgette | Mint | Black Garlic | Broad Beans


Desserts

Lime Chocolate Delice

Szechuan Pepper | Gin & Tonic Gel
Blackberry Sorbet

Banana & Toffee Parfait

Poppy Seed Meringue | Caramelised Banana
Flapjack

Pistachio & Olive Oil Cake

Apricot Gel | Orange | Rose & Cardamom Sorbet

Custard Panna Cotta

Poached Rhubarb | Champagne Granita
Grenadine Gel

Coconut Cheesecake

Malibu | Pineapple | Coconut Ganache
Pineapple Sorbet


Two Courses

29

Three Courses

34

Spring A la Carte

Starters

Curried Parsnip Soup ( NGCI V )

Golden Raisins | Onion Bhaji

9
Pressed Butternut Squash ( V N )

Stinking Bishop Cheese | Chestnut | Poppy Seed Cracker

9.5
Smoked Quail Breast

Quail Bon Bon | Swede | Apple | Wholegrain Mustard

12.5
Chilled Open Celeriac Ravioli ( NGCI N )

Cured Duck | Prawn | Marmalade | Onion | Cashew

11
Yuzu & Soy Glazed Scallop

Poached Yorkshire Rhubarb | Cuttlefish | Shitake Broth

13.5
Rolled & Braised Octopus

Avocado | Smoked Taramasalata | Crisp Atlantic Sea Dulse

11.5

Main Course

Pan Fried Red Mullet

Crisp Potato | Pea Fritter | Lemon Gel | Dill Pickle

23.5
Roasted Skate Wing ( N )

Orange | Braised Chicory | Haricot Purée | Granola

22
Corn Fed Goosnargh Chicken Breast ( NGCI )

Roasted Cauliflower | Liver Parfait | Black Garlic

25.5
Roasted British Isles Beef Loin ( NGCI )

Roasted Salsify Purée | Roscoff Onions | Braised Short Rib

29.5
Cauliflower & Lancashire Bomb Cheese Tart ( V )

Shallots | Sautéed Spinach

17.5
Grilled Baby Leek ( NGCI V )

Malted Aubergine Purée | Wild Mushroom | Spring Truffle

17

Sides

( V )

Pomme Pont Neuf, Rosemary & Garlic Salt

4.5
( V )

Black & White Sesame Seeded Snow Peas

4.5
( V )

Roasted Kohlrabi, Panoramic Ranch Dressing

4.5
( NGCI V )

Spiced Tomato Cauliflower, Natural Yogurt, Sesame

4.5
( V )

Dressed Mixed Leaf Garden Salad

4.5

Dessert

Pistachio Crémeux Strawberry Bavarian

Baby Meringue | Chocolate Sponge
Squid Ink Tuille | Brown Bread Ice Cream

8.5
Amaretto & Chocolate Fondant

Milk Chocolate Soil | Lemon | Basil
Thyme | Ice Cream | Vanilla Crumble

8.5
Yogurt Mousse & Mango Spiral

Yogurt Sponge | Lemon Basil Oil | Mango Sorbet | Vanilla Crumble

8.5
Crème Brûlée

Granola | Fresh Fruit | Vanilla Ice Cream

8.5
Tonka Bean Mousse

Soy Sauce Gel | Hazelnuts Dacquoise | Tonka Bean Mousse
Espresso Mousse | Crème Mousseline | Tahini Ice Cream

8.5
British Isles & French Cheese Selection ( N )

Miller’s Biscuits | Homemade Chutney | Pickled Preserve

9

This menu is not available on Saturday Evenings

Jump to:

Tasting Menu

Amuse Bouche
Rolled & Braised Octopus

Avocado | Smoked Taramasalata | Crisp Atlantic Sea Dulse

Picpoul de Pinet, Domaine de Morin Langaran, France
Sous Vide Lamb Shoulder

Courgette Purée | Escabeche Vegetables | Cheese on Toast

Merlot, Bainskloof Estate, Breede River, S.A
Pan Fried Red Mullet

Crisp Potato | Pea Fritter | Lemon Gel | Dill Pickle

Oltre Passo Falanghina, Botter, Italy
Roasted British Isles Beef Loin ( NGCI )

Roasted Salsify Purée | Roscoff Onion | Pomme Puree

Malbec, Bodega Ruca Malen, Argentina
Pre-Dessert
Dark Chocolate Mousse ( NGCI V )

Orange Parfait | Candied Orange | Yogurt Ice Cream

Chateau Briatte, Sauternes 2011
79 Per Person
120 Per Person with Wine

Sample Menu Only
Dishes may vary due to availability & quality of produce.

Cocktail Lounge

Bar Food

Daily Selection of Canapés

Chef’s Selection from our menus

12
Steak Sandwich

Blue Cheese Sauce | Toasted Onion Ciabatta
Sweet Potato Fries

12.5
Chicken Caesar Salad

Smoked Bacon | Parmesan | Crostini

11.5
Duck Spring Rolls

Sweet Chilli Sauce

6.5
Olive Platter ( V )

Olive Tapenade | Tomato Tapenade
Humus | Crostini

6
Black Pudding Sausage Rolls

Homemade Brown Sauce

7.5
Fish & Chips

Crushed Minted Peas | Tartar Sauce

10.5
Halloumi Tart ( V )

Rocket | Balsamic Dressing

7.5

Desserts

Desserts are available from our Lunch Menu

Bar food is served

12pm - 9:30pm

12pm - 8pm Sunday


Hot Drinks

Freshly Brewed Coffee 3.7
Espresso 3.7
Macchiato 3.7
Hot Chocolate 3.7
Floater Coffee 4.05
Cappuccino 3.95
Latte 3.95
Mocha 3.95
Liquor Coffee

- French – Cognac
- Irish – Irish Whisky
- Italian - Disaronno Amaretto
- Scottish – Auchentoshan Classic
- ‘Maria Kraken’ – Tia Maria & Kraken Rum
- Panoramic – Grand Marnier & Kahlúa

7.25
Café Gourmand

Espresso served with a taster of mini desserts chosen at our chef’s whim

6.95
Selection of Taylors of Harrogate Tea’s

English Breakfast Tea
Earl Grey
Darjeeling
Assam
Decaffeinated Breakfast Tea
Organic Peppermint
Green Tea with Jasmine
Blackberry & Elderflower

3.75 each
Exotic Flowering Tea

Orange Splash
Berry Bella

3.95 each

Martinis

Traditional Dry Martini

Gin or Vodka, Dry Vermouth with Orange Bitters
Garnished with an Olive or a Twist of Lemon
Grey Goose or Tanqueray 10

10.5
Porn Star Martini

Vanilla Vodka, Passoa,
Fresh Lime, Passion Fruit
Served with a shot of Champagne

10.5
French Martini

Vodka, Chambord, Pineapple Juice

10.5
Hazelnut & Coffee Martini

Finlandia Vodka, Frangelico
Kahlúa Liqueur, Espresso Coffee
Hazelnut & Almond Praline

10.5

Champagne Cocktails

Bellini

White Peach, Raspberry or Strawberry Purée
Topped with Champagne

10.95
Kir Royale

Cassis Noir Liqueur, Champagne

10.95
Classic Champagne

Cognac, Angostura Bitters, Brown Sugar, Champagne

10.95
Aperol Spritz

Aperol, Soda, Champagne

9.5

Panoramic Cocktails

Classic Hemmingway

Havana 5 Yr Old Rum, Heering Cherry Liqueur
Pomegranate Juice, Orgeat

10.5
Flight of the Bumblebee

Whiskey, Bentianna Honey Liqueur, Fresh Honeycomb, Bee Pollen Syrup, Lemon Juice

10.5
Versailles Garden

Cognac, Pear Juice, Vanilla Syrup, Rosemary

10.5
Berry ‘Cross the Mersey

Liverpool Gin, Crème de Mure, Elderflower Tonic
St Germain® Elderflower Liqueur, Blackberry

10.5
Black Raspberry Cosmopolitan

Vodka, Chambord & Cointreau,
Fresh Blackberries, Fresh Lime & Cranberry Juice.

10.5
Extra Old Fashioned

Mount Gay Extra Old Rum, Heering Cherry Liqueur, Peychaud’s Bitters & Soft Brown Sugar.

10.5
Very Berry Mai Tai

Chairman’s Reserve Spiced Rum, Havana 3 Year Rum, Cointreau, Raspberry & Blackberry Liqueur,
Almond Syrup, Pineapple Juice & Fresh Lime.

10.5
Frozen Watermelon Margarita

El Jimador Reposado Tequila & Cointreau, Blended With Fresh Watermelon & Lime. Optional Sugar Rim.

10.5
Don Quijote

Tequila Reposado, Aloe Vera, Agave Syrup

10.5

Classic Cocktails

Cosmopolitan

Vodka, Cointreau, Cranberry Juice Shaken with
Freshly Squeezed Lime Juice

9.95
Margarita

Jose Cuervo Silver Tequila, Cointreau,
Freshly Squeezed Lime Juice
Served in a Half Salt Rimmed Glass

9.95
Long Island Iced Tea

White Rum, Gin, Vodka, Tequila,
Cointreau, Lemon Juice
Sugar Syrup, Topped with Coca Cola

9.95
Passion Fruit Caipirinha

Cachaça, Passoa, Passion Fruit Puree, Vanilla Syrup, Fresh Lime, Fresh Passion Fruit

9.95
Bloody Mary

Vodka, Tomato Juice, Celery Salt
Worcestershire Sauce, Celery

9.95
Mojito

Mint, Lime, Rum, Brown Sugar,
Topped with Soda Water.
Bacardi White Rum or “The Kraken” Black Spiced Rum

9.95
Bramble

Gin, Lemon Juice, Sugar Syrup,
Blackberry Liqueur

9.95
Sours

Amaretto, Whiskey, Tequila, Midori or Rum
Mixed with Lemon Juice, Sugar Syrup and
Shaken with Egg Whites (optional) and a Dash of Orange Bitters

9.95

Mocktails

Mojito

Lemonade, Brown Sugar, Lime, Mint
Strawberry, Raspberry or Apple

6
Passion Delice

Mango, Passionfruit, Apple Juice, Mint

6
Ginger Flower

Apple Juice, Elderflower, Ginger, Rosemary, Ginger Beer, Crystallised Ginger

6
Fruity Dragon

Papaya, Mango, Pineapple, Dragon Fruit

6

Seedlip

Seedlip is the first non-alcoholic distilled spirit in the World, proudly made in England, a great alternative to the classic Gin & Tonic.

Seedlip & Tonic ‘Garden 108’

Herbal and Floral- Pea, Hay, Spearmint,
Rosemary, Thyme, Hops

7.5
Seedlip & Tonic ‘Spice 94’

Aromatic and Woody - Oak, Cardamom, All Spice, Lemon, Grapefruit, Cascarilla Bark

7.5

Beers

Love Lane Pale Ale

Pale Ale – England – (4.5% abv – 33.0cl)
This Pale Ale was originally brewed under a railway bridge on the famous Liverpool Love Lane. The biscuit malt balances the whole leaf citrus hops for a refreshing lasting taste.

5.5
Asahi

Lager – Japan – (5% abv – 33.0cl)
Asahi, means 'rising sun' and is Japan's number one beer. Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager, the result is a brilliant refreshing taste.

4.95
Birra Moretti

Lager – Italy (4.6% abv – 33.0cl)
Italy’s famous Birra Moretti is produced only with the highest quality raw materials and a particular mixture of valuable hops that gives the beer its aroma and unique fragrance intensifying the stunning flavour.

4.95
Peerless Oatmeal Stout

Stout – England (5% abv – 50.0cl)
Full bodied black stout. The use of oats gives a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. This is a very easy drinking stout. This stout has just been judged SIBA Overall Champion Bottled Beer for the North West for 2015.

5.95
Peroni Red

Lager – Italy (4.7% abv – 33.0cl)
Coming out of the Peroni brewery established in 1846 in Vigevano, Lombardia and unlike the more famous Peroni Nastro Azzuro, the red labelled Peroni Red offers a slightly darker colour with more pronounced malty and hoppy characteristics.

4.95
Rekorderlig Apple

Cider – Sweden (4.5% abv – 50.0cl)
Rekorderlig Apple Cider has a freshly cut apple aroma and is semi-sweet on the palate with strong fresh apple notes on the finish with very little acidity. This more traditional cider is made with the purest Swedish spring water.

5.3
Rekorderlig Strawberry & Lime

Cider – Sweden (4% abv – 50.0cl)
This cider is made using the finest fermented pears with an added summery burst of strawberry & lime to make a truly wondrous cider that is deliciously refreshing.

5.3
Erdinger Alkoholfrei Low Alcohol Lager

Low Alcohol Beer – Germany (<0.5% abv – 50.0cl) Well bubbled yeasty cloudiness upon which sits a massive, glass filling crown. The nose is soft wheat with hints of baking bread and clove.

4.95
Guest Ale from Liverpool Organic Brewery

Please ask your server for details of our current Ale.
500ml

6.2
Formby Red Star IPA

IPA – Liverpool (4% abv – 50.0cl)
A session IPA (meaning not too strong)
Brewed using the finest English malts and New Zealand hops then finished with a hint of elderflower for the perfect balance of bitterness and flavour.

6.2

Aperitif
Pernod 4.3
Martini Bianco 4.2
Martini Dry 4.2
Martini Rosso 4.2
Noilly Prat 4.7
Campari 3.8
Aperol 3.8
Liqueurs
Amaretto 4.3
Archer’s Peach 3.7
Baileys 50ml 5.3
Benedictine 4.8
Cachaça 4.3
Crème de Cassis 3.2
Chambord 4.3
Cointreau 4.3
Drambuie 4.3
Frangelico 4.3
Grand Marnier 4.3
Limoncello 4.3
Pimm’s No 1 6
Southern Comfort 4.3
Sambuca 4.3
Tia Maria 4.3
Vodka
Finlandia Vodka 4.4
Absolut Vanilla Vodka 4.4
Grey Goose Vodka 5.5
Ciroc Vodka 5.5
Gin
Beefeeter Gin 4.4
Bombay Sapphire 4.5
Tanqueray Gin 4.6
Whitley Neill 4.6
Hendrick’s Gin 5
Tanqueray 10 Gin 5.5
Liverpool Organic Gin 5.5
Rum
Bacardi 4.4
Malibu 4.4
Mount Gay 4.4
Havana Club Bianco 4.5
Havana Especial 5yr Old Rum 4.7
Chairman’s Reserve 4.7
Chairman’s Reserve Spiced 4.8
Havana Club Añejo 7 Años 4.9
The Kraken, Black Spiced Rum 4.9
Goslings Black Seal 4.9
Diplomatico Reserva 5.1
Pyrat XO 6
El Dorado 12 Yrs 7
Whiskies
Glenlivet Founder’s Reserve 4.4
Bushmills Black Bush 4.4
Jack Daniels 4.4
Jameson 4.4
Bushmills Irish Whiskey 4.4
Laphroaig 4.7
Chivas Regal 12 Year 4.7
Maker’s Mark 4.7
Highland Park 12 Year 5
Woodford Reserve 5
Dalwhinnie 15 Year 5
Auchentoshan 3 Wood 5.5
Chivas Regal 18yrs 5.9
Cognac & Armagnac
Martell VS 4.4
Calvados 4.6
Remy VSOP 5.3
Janneau VSOP Armagnac 6.3
Courvoisier XO 9.5
Remy XO 10.7
Hennessey Paradis 38
Ports, Sherry & Grappa
Grahams LBV 4.8
Sandeman 10yrs Tawny 7
Taylors Vintage 2001 10
Warre’s Otima 10yrs 10
Tio Pepe 4.3
Harveys Bristol Cream 4.3
Supreme Grappa Ramandolo 5
Tequila
El Jimador Blanco 4.4
Patron Silver Tequila 5.3
Patron Café XO 5.3
Soft Drinks
Coca Cola 2.55
Diet Coca Cola 2.55
Appletiser 2.85
Fevertree Tonic 3.5
Fevertree Light Tonic 3.5
Fever Tree Elderflower Tonic 3.5
Fever Tree Lemonade 3.5
Fever Tree Soda Water 3.5
Fevertree Ginger Beer 3.65
Fruit Juices
Apple 2.95
Orange 2.95
Cranberry 2.95
Pineapple 2.95
Grapefruit 2.95
Big Tom Spiced Tomato Juice 3.25

Afternoon Tea

Luxury Afternoon Tea

A glass of Nyetimber Rosé Sparkling Wine or Perrier Jouët Champagne
Pecorino Arancini ( NGCI )
Selection of Handmade Finger Sandwiches

Roast Sirloin of Beef, Horseradish Cream

Hot Smoked Salmon, Cucumber, Gherkin

Organic Egg Mayonnaise, Watercress

Confit Chicken Leg, Gem lettuce, Caesar Dressing

Selection of Pastries ( V )

Plain Scone

Sultana & Mixed Peel Scone

( N )

Coconut & Tangerine Slice

( V )

Red Currant Tart

( NGCI V N )

Mulled Wine Macaron

( NGCI V )

Spiced Chocolate Delice

Petit Fours

Lemon Syllabub

Served with a choice from our selection of teas & coffees

33 per Person

Available in the Restaurant or Cocktail Lounge

Afternoon Tea

Selection of Handmade Finger Sandwiches

Roast Sirloin of Beef, Horseradish Cream

Hot Smoked Salmon, Cucumber, Gherkin

Organic Egg Mayonnaise, Watercress

Confit Chicken Leg, Gem lettuce, Caesar Dressing

Selection of Pastries

Plain Scone

Sultana & Mixed Peel Scone

Coconut & Tangerine Slice

Red Currant Tart

Mulled Wine Macaron

Spiced Chocolate Brownie

Lemon Syllabub

Served with a choice from our selection of teas & coffees

22 Per Person

Only available in the Cocktail Lounge
We are also able to offer a Gluten Free Afternoon Tea with 48 hours’ notice
Afternoon Tea is served between 12pm-5pm

Children’s Afternoon Tea

Daily Selection of child friendly Sandwiches
Selection of Pastries

Scones

Pavlova

Ginger Biscuits

Tangerine Sponge Cake

Lindon Tart

12.5 per Person

Wine List

Wines by the Glass

White Wine125ml175ml
Chenin Blanc, Lowry’s Pass, South Africa 5.5
Picpoul de Pinet, Domaine de Morin Langaran, France 7.5
Sauvignon Blanc, Lofthouse Estate, Australia 9.5
Chablis Domaine Vincent Dampt, France 10
Red Wine125ml175ml
Merlot, St Estève, France 6
Cabernet Sauvignon, Kirstenbosch, Paarl, South Africa 7
Rioja Joven, Altos de Barroja, Spain 7.5
Malbec, Bodega Ruca Malen, Argentina 8.5
Rosé125ml175ml
La Brouette Rosé, Producteurs Plaimont, France 5.5
Bolney Rosé, Bolney Estate, England 8.5
Sparkling & Champagne125ml175ml
Nyetimber Special Cuvée NV 10
Perrier Jouët NV 10.5
Nyetimber Rosé NV 12.5

Dessert Wine75mlBottle
Sticky Mickey Late Harvest Sauvignon Blanc

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon flavours on the palate, lingering, delicious finish.

6.5 35
San Emilio Pedro Ximinez, Solera Reserva Emilio Lustau

A dessert in itself! Almost black and intensely sweet, this shows luscious notes of dried figs, chocolate, caramel and coffee.

5 45
Chateau Briatte, Sauternes 2009

Bright golden colour with brassy gold edges and pale gold hue. The nose displays honeyed top notes followed by ripe apricot, some lemon butter and spice. Thick, fat and very luscious the palate.

5.5 30
Port75mlBottle
Grahams LBV 5
Sandeman 10yrs Tawny 7
Taylors Vintage 2001 9
Warre’s Otima 10yrs 9

Champagne & Sparkling Wine

Champagne
Perrier-Jouët

Peaches, exotic fruits, honey and citrus fruits.

65
Taittinger

Light and elegant.

67
Laurent Perrier

Subtle citrus, toast and spice.

73
Bollinger

Full flavoured, biscuit, bread and weighty.

82
Krug

Creamy, rich, hazelnut, spice.

260
Rosé Champagne
Perrier Jouët Blason Rosé 97
Laurent Perrier Rosé 97
Perrier Jouët Belle Epoque Rosé 290
Vintage Champagne
Bollinger Grande Année 2004

Rich, weighty, stone fruit and cream.

140
Perrier Jouët Belle Epoque 2004

Brioche and white peaches, fresh, open, complex.

210
Dom Perignon 2004

Smooth, creamy, toasty.

240
English Sparkling Wines
Nyetimber ‘Cuvee’ 2010

Creamy rich aromas and delicate lively bubbles.

60
Nyetimber ‘Rosé’

Redcurrants and cherries, brioche, richly textured.

75

White Wine

Burgundy
Chablis, Vincent Dampt

Rich, sensuous, stone fruit, marzipan.

45
Rully Blanc La Chatalienne, Olivier Leflaive

Sought-after appellation, appreciated for the supple creamy charm and gentle minerality of its wines.

49
Chablis 1er Cru Vaillons Domaine Vincent Dampt 2014

Citrus, orchard fruit, seashell minerality and a rich creaminess.

55
Pouilly-Fuisse Moulin du Pont Maison Auvigue 2014

Complex and expressive, weighty orchard fruits and spice.

59
Chablis Grand Cru Vaudesir Olivier Leflaive 2012

Only small quantities are available of this Grand Cru Chablis. Rich and complex
with sensuous white flower aromatics, stone fruit and marzipan.

90
Puligny Montrachet, Domaine Henri Darnat 2014

Feminine, light, fresh and perfumed.

85
Chassagne Montrachet, Clos de La Chapelle 2013

Lots of power, strong minerality, lime & pear. Excellent balance.

110
Meursault “Clos du Cromin”, Olivier Leflaive 2013

Rich and weighty, fleshy, fresh almonds, white flowers and spice.

85
Alsace
Gewürztraminer, Cave de Cleebourg 2014

Exotic, unctuous, spice, ripe lychee and lemongrass.

37
Riesling ‘Beblenheim’, Domaine Trapet 2012

Petroleum, lush tropical fruit. World class.

45
Loire Valley
Sancerre, Domaine de la Grande Maison 2016

Original Sauvignon, gooseberry.

42
Pouilly-Fume ‘Les Chaumiennes’, A&E Figeat 2016

Classy, zesty, minerals and gunflint.

42
Muscadet sur lie, Chateau La Bretonnerie, JF Guilbau 2015

Tangy tropical notes, fresh white flowers.

32
Southern France
Sauvignon Blanc, Marquis de Lissac, Pays d’Oc, France

Fresh, herbaceous, citrus notes, mineral finish.

29
Viognier, Terre de Lumiere, Pays d’Oc 2015

Elegant, acacia blossom, white peaches, orange blossom.

27
La Petite Gasconne, Pays d’Oc 2015

Off-dry, crisp acidity, zesty and moreish.

27
Picpoul de Pinet Domaine de Morin Langaran

White peach, apricot kernel and zesty lime peel, silky mouth-feel, crisp, vibrant acidity.

32
Italy
Oltre Passo Falanghina, Botter, Italy

Citrus fruit, apple, quince, almonds.

25
Gavi di Gavi, Fratelli Antonio e Raimondo 2015

Ripe pear, white flowers, pretty and perfumed.

37
Pinot Grigio, Monte Vento 2015

Expressive, acacia blossom, orchard fruit.

29
Spain
Oak aged Rioja Blanco, Bodegas Zugober 2012

Rich, elegant, fruit and spice. White blossom aromatics spiked with cinnamon.

39
Albarino, Adegas Galegas, Rias Baixas 2012

Opulent and distinctive, rich, super ripe peaches.

46
South Africa
Chenin Blanc, Lowry's Pass 2015

Light, zesty, crisp citrus fruit.

25
Sauvignon Blanc, Nelson Estate 2015

Vibrant, green pepper nose, greengage and yellow plum palate.

32
Chardonnay Nelson Estate 2014

Rich, creamy, subtle vanilla, concentrated.

42
Argentina
Torrontes, Dominio de Toyo, Valles del Famatina 2014

Jasmine and honeysuckle, citrus, apples and peach. Light creamy texture, well-balanced and refreshing.

29
Chardonnay, Ruca Malen, Mendoza, Argentina

Ripe stone fruit, crisp citrus, toasty notes of caramel and vanilla.

36
Chile
Sauvignon Blanc, Panul Estate 2015

Vibrant. Zesty, herbaceous and extremely fresh.

24
Chardonnay, Vina Mar 2014

Tropical, unctuous, purity of fruit. Ripe and creamy.

29
Sauvignon Blanc, Rosario Estate 2015

Explosive passion fruit, zippy acidity, vibrant and refreshing.

32
New Zealand
Sauvignon Blanc, Lofthouse Estate 2015

Grassy, fresh, invigorating, nettle leaf and citrus.

37
Sauvignon Blanc, Eradus Estate, Marlborough 2015

Intense, aromatic, herbaceous and mineral.

41
Australia
Beginning Chardonnay, The Lane, Adelaide Hills 2013

Burgundian-style Chardonnay, citrus, creamy, smoky toasted cashews on the finish.

50

Red Wine

Southern France
Cabernet/Merlot, La Brouette, Pays d’Oc, France

Fresh, ripe fruit, silky with a long tasty finish.

22
Merlot, Domaine St Estève 2015

Baked Plum fruit, spicy and long.

26
Cabernet Sauvignon, Domaine de Saissac 2013/14

Concentrated, cedar-spice and blackcurrant.

28
Syrah, Cuvee La Jonction, Pays d’Oc 2014

Smoky, spiced fruit, liquorice.

28
Beaujolais
Beaujolais-Villages, La Cave de la Croisee, P Ferraud & Fils 2014

Elegant, light, harmonious and cherry rich.

34
Burgundy
Bourgogne Pinot Noir, Domaine Cyrot-Buthiau 2013

Burnt cherries, raspberries and five spice.

43
Pommard, Domaine Cyrot-Buthiau 2013/14

Deliciously fat fruited, ripe and full. Masculine.

85
Gevrey Chambertin, Vielles Vignes, Rossignol Trapet 2012

Power and richness from the off. Mocha-enriched cherry compote and blueberries.

90
Beaune 1er Cru, Theurons 2011

Very aromatic, generous fruit, excellent balance, smooth tannins.

85
Savigny-Les-Beaune, Les Lavieres

Forest fruits on the nose, light oak, very balanced.

79
Clos De Rochegres, Moulin-A-Vent, Beaujolais Cru 2010

Very soft, earthy, sweet fruits. Could easily be a great Burgundy!

59
Beaune Les Teurons 1er Cru, Domaine Rossignol-Trapet 2013

Raspberry, redcurrant, focussed and rich.

99
Loire Valley
Sancerre Rouge, Le Connétable de Joseph Mellot

100% Pinot Noir. Dark ruby red, blackberry & spicy Oak notes.

49
Rhone Valley
Cotes-du-Rhone Rouge ‘Les Becs Fins’, Tardieu-Laurent 2014

Balanced, generous and appetising. sweet fruited, cedar notes and spice.

39
Crozes Hermitage, “Le Millepertuis”, Guyot 2013

Fresh, spiced, dried herbs, dark plum and damson fruit.

47
Côte-Rôtie, Tardieu-Laurent 2011

White pepper nose, smoked fruit palate.

90
Bordeaux
Château La Fleur des Graves 2012

Candied red and black fruit, sweet and ripe, rich and supple, succulent.

45
Château La Courolle, Montagne St Emilion 2013

Lush and finely fruited, plum, blackcurrant.

47
Corney & Barrow Margaux 2012

Cabernet Sauvignon, Merlot and Petit Verdot, harmonious and long.

68
Château Dutruch Grand Poujeaux, Moulis 2011

Deliciously fruity, juicy blackcurrant, ripe and round.

70
Château L'Aurage, Cotes de Castillon 2011

Beautifully weighted, silk-textured, black and red fruit. Opulent.

80
Château Tronquoy-Lalande, St Estephe 2008

Richly textured, weighty and fine.

120
Château Trotanoy 2002

Deliciously fat fruited, ripe and full. Masculine.

220
England
Lychgate Red, Bolney Estate 2015

Made from 100% Rondo, this medium bodied , lightly oaked red is a delectable
mouthful of crushed red berries with a delicate cedar with a vanillin backbone.

39
Spain
Rioja Joven, Altos de Barroja 2013

Juicy, fruit-driven, dark cherry fruit and subtle spice.

32
Garnacha, Olividada de Aragon, Catatayud, Spain

High roast cocoa notes and forest fruits.

33
Psi, Dominio del Pingus, Ribera del Duero 2010

Cherries, plums and blueberry, mineral notes.

55
Rioja Gran Reserva, Belezos Bodegas Zugober 2001

Ripe, dark fruit, savoury with leather and tobacco, vanilla spice.

60
Italy
Barbera d'Alba, Fratelli Antonio e Raimondo 2013

Perfumed, seductive, a dark-fruited beauty, red cherries and forest fruits.

32
Chianti Classico “Terre di Prenzano”, Vignamaggio 2013/14

Dried herbs, spice and black cherry, concentrated.

49
Barolo ‘La Tartufaia’, Giulia Negri 2010

Redcurrant and blackberry, cherries and minerals.

75
Romania
Pinot Noir, Three Realms

A bright and silky pinot noir from Romania. Classic red fruits and smoke.

26
Australia
Cabernet/Merlot, Cranswick Smith Estate 2015

Bramble red fruit, cassis and spice.

28
Shiraz, Heywood Estate 2014

Ripe, elegant, spiced dark berries, baked plum and white pepper

32
Shiraz, The Mad Dog, Barossa Valley 2012/13

Dark, brooding, surly. Cassis, plum, blackberry, soot and dried flowers

50
New Zealand
Pinot Noir, Eradus Estate 2014

Silky, smooth, ripe and balanced. Dark, perfumed fruit, flowers.

48
South Africa
Merlot, Bainskloof Estate, Breede River, South Africa

Super fruity, easy drinking, rich dark fruit and mocha notes.

29
Cabernet Sauvignon, Kirstenbosch, Paarl 2012

Dark plum, perfumed, seductive, rich and weighty.

30
Pinotage, Rhebokskloof Estate, Paarl 2014

Fresh, elegant, dark ripe fruit, subtle smoke and ash.

34
Shiraz, Nelson Estate 2009

Elegant, spiced fruit richness, dark fruit, rich mocha notes and a smoke.

47
Cabernet Sauvignon, Ernie Els 2013

Brooding, cassis, dark chocolate, delicate spice and herbs.

69
Chile
Merlot, Panul Estate 2015

Easy drinking, rich, juicy, dark plum.

24
Cabernet Sauvignon, Vina Mar 2014

Intense, fruit-driven, blackcurrant, herbaceous notes.

30
Pinot Noir, Vina Mar Estate, Casablanca Valley 2015

Lush spicy and ripe fruited

32
Argentina
Malbec, Chamuyo Estate, Mendoza, Argentina 2015

Juicy, supple, ripe summer fruits, herbs and spice.

32
Malbec, Bodega Ruca Malen 2013

Massive weight. Intense, spicy, liquorice and white pepper

37
Petit Verdot, Bodega Ruca Malen, Mendoza 2013

Heavy weight, dark fruits, vanilla edged, smoke finish.

38
United States
Chronic, Purple Paradise, California

Aromas of vanilla, mocha, dark cherries on the palate, juicy fruits, a touch of leather, great balance.

45
Cabernet Sauvignon Cakebread Cellars

Fruit driven, weighty, dense laden with cassis.

100

Rosé Wine

La Brouette Rosé, Pays d’Oc, France 2015

Red fruits dominate, wild strawberry & fruit drop.

22
Bolney Rosé, Bolney Estate, England

Coral pink with fresh gooseberry & apple flavours and a smooth finish with a hint of vanilla fudge.

35
Côtes de Provence Rosé, M, Minuty, France

Harmony of Grenache and Cinsault. Notes of peach and candied orange.

35
Côtes de Provence Rosé, Prestige, Minuty, France

Intense citrus fruits and white flowers.

45

Dessert Wine

Sticky Mickey Late Harvest Sauvignon Blanc (half bottle)

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon
flavours on the palate, lingering, delicious finish.

35
San Emilio Pedro Ximinez Solera Reserva Emilio Lustau

Intensely sweet, luscious notes, dried figs, chocolate, caramel and coffee.

45
Chateau Briatte, Sauternes (half bottle)

Honeyed top notes, ripe apricot, lemon butter and spice.

37
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