Autumn flavours have arrived here at Panoramic34. Savour delicious dishes from our new a la carte menu including seasonal starters such as Red Cabbage Soup, Saddle of Rabbit, Fois Gras Ganache served with onion, charcoal powder and orange.
The mains entice you further, Grass Fed Beef Filet, Atlantic Stone Bass served with a mustard crust, poached baby leeks, morel mushrooms and vanilla cream, or perhaps Roasted Duck Breast with Hazelnut Dukkha will tempt you! But make sure you leave room for dessert; Salted Caramel Mousse, Poached English Pear and the heavenly Date and Hazelnut cake with dark chocolate mousse are divine!
Get together with friends, make a reservation, and we’ll see you for dinner.