Autumn is in the air and we’re delighted to present our new menus here at Panoramic 34 .
This is one of our favourite seasons and our chefs have produced an enticing and exquisite range of dishes for you to enjoy.
Starters from our a la carte menu include; Scallops with Jerusalem artichoke veloute, Pigeon with a black pepper crumb, Mackerel with tartare, or Guinea fowl served with salt baked squash, kale and spiced pumpkin seeds.
Our tempting a la carte mains include dishes such as Beef Filet, Venison or Bubble & Squeak (Panoramic 34 style!)
Our lunch menu is equally as delicious with dishes including Pheasant breast served with parsnip puree, Wild Mushroom with truffle gnocchi, or how about a hearty autumnal dish of Ox Cheek served with red wine risotto, parmesan and braised baby onions.
Whatever you choose make sure you leave room for dessert. Our Cherry & Frangipane Tart served with cherry puree and vanilla ice cream from our lunch menu is not to be missed, but if you prefer something savoury our cheese board with a selection of British and Continental cheeses served with currant and sultana cake, spiced nuts and tomato chutney is for you.
For reservations simply click here. We look forward to welcoming you to Panoramic 34 very soon.