Lunch
Two courses 29.00 | Three Courses 35.00
Served from 12pm to 3:00pm Wednesday to Friday.
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Vegan options also available.
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We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.
Selection of Bread & Butter
Starters
Chicken Liver Parfait – Beetroot Jam, Sorrel, Puffed Rice, Chestnut
Line Caught Mackerel – Granny Smith, Wasabi, Yoghurt, Tomato Water GF
Caramelised Pumpkin Veloute – Fried Seed Migas, Charred Corn, Goats Curd V, N​
Main Course
Norfolk Turkey – Cauliflower Cheese Puree, Duck Fat Roast Potatoes, Pork & Sage Croquette, Glazed Carrot, Greens, Turkey Gravy
Cod – Warm Tartare Sauce, Parmesan, Seaweed Potatoes GF
Roast Cep Pithivier – Chestnut Velouté, Hispi Cabbage, Pickled Shimeji V, GF​
Sides
Hand Cut Chips with Chicken Salt – (Grana Padano & Truffle + 2) + £6.5
Pigs in Blankets – Apple Caramel + £7.5 GF
Confit Garlic Pomme Purée – + £6.50 V, GF​
Tandoori Carrots – Wirral Watercress, Natural Yoghurt + £6.50 V, GF
BBQ Brussel Sprouts – Caramelised Artichoke, Maple, Crispy Chilli, Chestnut + £6.50 V
Waldorf Salad – Walnuts+ £6 V, GF, N
Dessert
Carrot Cake – Cream Cheese Frosting, Carrot Gel, Cinnamon and Bay Leaf Ice Cream V, GF
Chocolate Cremeux – Sesame Nougatine, Orange Cremeux, Honeycomb, Orange Sorbet V, GF
Selection of British Cheeses – Pickled Carrots, Candied Walnuts, Ginger Fruit Loaf, Quince Paste, Sourdough Crackers + £7 supplement N
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GF Gluten Free V Vegetarian N Contain Nuts
Full allergen information is available upon request from your server.
Afternoon Tea Menus
This afternoon tea is only available in our cocktail lounge. Served 12pm to 5pm, Wednesday to Sunday.
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Vegetarian, vegan & gluten free options available. Please give 48 hours notice for gluten free requirement.
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We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.
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Opening hours and contact:
RESTAURANT: WEDNESDAY - SATURDAY: 11:00-21:30 & SUNDAY: 11:00-20:00
COCKTAIL LOUNGE: WEDNESDAY - SATURDAY: 11:00-21:30 & SUNDAY: 11:00-20:00
For reservations of 9 or more guests, please call the reservations line 0151 236 5534
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