Menu

Our menus are inspired by the seasons and evolve daily.  We are passionate about using local ingredients where possible and have suppliers that provide the best and freshest ingredients to bring you the tastiest dishes. This, paired with a view of the stunning Liverpool skyline, makes for an unforgettable experience.

NGCI Gluten Free V Vegetarian N Contains Nuts

Full allergen information is available upon request from your server.

Tasting Menu

Sample Tasting Menu

Amuse Bouche
Confit Jersey Potato

Mussel & Shrimp | Mussel Mayonnaise | Avruga Caviar | Pickled Kohlrabi

Gewürztraminer, Cave de Cleebourg, Alsace
Braised Ox Cheek

Celeriac | Pancetta | Truffle

Malbec, Chamuyo Estate, Mendoza, Argentina
Cornish Coast Halibut

Black Garlic | Buckwheat | Sunflower Seed | Avocado | Sweetcorn

Chablis, Vincent Dampt
Salted Goosnargh Duck Breast

Pickled Cucumber | Hoi Sin | Five Spice Braised Leg

Rioja Joven, Altos de Barroja, Spain
Pre-Dessert
Chocolate Panna Cotta ( NGCI V )

Cherry Sorbet | Plum | Beetroot Meringue

Sticky Mickey, Late Harvest, Sauvignon Blanc

79 Per Person
120 Per Person with Wine

Sample Menu

Sample Vegetarian Tasting Menu

Amuse Bouche ( V )
Artichoke Heart ( V )

Sour Cream | Sweet Potato | Artichoke Custard

Sauvignon Blanc, Krizno, Ribolla
Roasted Onion ( V N )

Onion Purée | Salted Puff Pastry | Toasted Brazil Nuts

Pinot Noir, Three Realms, Romania
Truffle Infused Polenta ( V )

Jerusalem Artichoke | Turnip | Salted Grapes | Sorrel

Rioja Joven, Altos de Barroja, Spain
Charred Sweetheart Cabbage ( V N )

Pickled Onion Purée | Baby Onions | Walnuts

Gewürztraminer, Cave de Cleebourg, Alsace, France
Pre-Dessert ( V )
Coffee & Chocolate Delice ( V N )

Espresso Tuile | Chocolate Crumb | Pistachio Ice Cream

Chateau Briatte, Sauternes

79 Per Person
120 Per Person with Wine

Sample Menu

Cocktail Lounge

Download Menu

Bar Food

Daily Selection of Canapés

Chef’s Selection from our menus

12
Lamb Skewer ( NGCI )

Spring Onion | Lemon Yogurt | Mint

7
Glazed Chicken Wings

Blue Cheese Mayonnaise

8
Soft Shell Crab

Bao Bun | Asian Slaw | Coriander

7
Smoked Scottish Salmon ( NGCI )

Capers | Gherkins | Shallots | Crème Fraiche

7
Grilled Haloumi Salad ( V )

Roasted Pepper | Bulgur Wheat | Crisp Pitta Bread

8
Caramelised Onion Tart ( NGCI V )

Goats Cheese | Rocket | Balsamic

8
Fish & Chips

Crushed Minted Peas | Tartar Sauce

10
Slow Braised Beef Cheek ( NGCI )

Creamed Potato | Pancetta | Beef Sauce

10
Sweet Potato Fries ( NGCI V )
4.5
Pomme Pont Neuf ( NGCI V )
4

Desserts

Desserts are available from our Lunch Menu

Bar food is served

12pm - 9:30pm

12pm - 8pm Sunday


Hot Drinks

Freshly Brewed Coffee 3.7
Espresso 3.7
Macchiato 3.7
Hot Chocolate 3.7
Floater Coffee 4.05
Cappuccino 3.95
Latte 3.95
Mocha 3.95
Liquor Coffee

- French – Cognac
- Irish – Irish Whisky
- Italian - Disaronno Amaretto
- ‘Maria Kraken’ – Tia Maria & Kraken Rum
- Panoramic – Grand Marnier & Kahlúa

7.25
Café Gourmand

Espresso served with a taster of mini desserts chosen at our chef’s whim

6.95
Selection of Taylors of Harrogate Tea’s

English Breakfast Tea
Earl Grey
Darjeeling
Assam
Decaffeinated Breakfast Tea
Organic Peppermint
Green Tea with Jasmine
Blackberry & Raspberry

3.75 each

Panoramic Signature Cocktails

Classic Hemmingway

Pampero Anejo Rum, Heering Cherry Liqueur, Pomegranate Juice, Orgeat, Orange Bitters, Agave Syrup, Pomegranate Molasses

10.95
Flight of the Bumblebee

Whiskey, Bentianna Honey Liqueur, Fresh Honeycomb, Bee Pollen Syrup, Lemon Juice

10.95
Versailles Garden

Cognac, Pear Juice, Vanilla Syrup, Rosemary

10.95
Black Raspberry Cosmopolitan

Vodka, Cassis & Cointreau,
Blackberries & Raspberries, Fresh Lime & Cranberry Juice

10.95
Extra Old Fashioned

Pampero Anejo Rum, Heering Cherry Liqueur, Peychaud’s Bitters & Soft Brown Sugar.

10.95
Very Berry Mai Tai

Chairman’s Reserve Spiced Rum, Havana 3 Year Rum, Cointreau, Raspberry & Blackberry Liqueur,
Almond Syrup, Pineapple Juice & Fresh Lime.

10.95
Frozen Watermelon Margarita

El Jimador Reposado Tequila & Cointreau, Blended With Fresh Watermelon & Lime. Optional Sugar Rim.

10.95
Hazelnut & Coffee Martini

Vodka, Frangelico, Espresso Coffee
Hazelnut Syrup

10.95
Berry Cross the Mersey

Tanqueray, Elderflower, Blackberry, Panoramic Tonic

10.95

United Gindom

Hint of Sevilla

Tanqueray Flor de Sevilla, Blood Orange, Pomegranate, Panoramic Tonic

10.95
Red Bush

Tanqueray, Panoramic Strawberry &Raspberry Syrup, Lemon, Panoramic Tonic

10.95
English Garden

Hendrick's, Panoramic Cucumber &Rose Syrup, Panoramic Tonic

10.95
Forest Walk

Whitley Neil Rhubarb & Ginger, Nettle Syrup, Knotweed & Ginger Jam, Panoramic Tonic

10.95

Classic Cocktails

Sours

Amaretto, Whiskey, Tequila or Rum
Mixed with Citrus, Sugar Syrup And
Shaken with Egg Whites (Optional)

10.95
Bramble

Gin, Citrus, Sugar Syrup, Mûre

10.95
Mojito

Mint, Lime, White or Dark Rum, Sugar

10.95
Caipirinha

Cachaça, Sugar, Fresh Lime

10.95
Margarita

Tequila, Cointreau, Fresh Lime Juice
Served in A Half Salt Rimmed Glass

10.95
Cosmopolitan

Vodka, Cointreau, Cranberry Juice, Citrus

10.95
Traditional Dry Martini

Grey Goose or Tanqueray 10, Dry Vermouth
Garnished with an Olive or a Twist of Lemon

10.95
Porn Star Martini

Vodka, Passoa, Vanilla, Passion Fruit
Served with a shot of Champagne

10.95
French Martini

Vodka, Chambord, Pineapple Juice, Vanilla, Raspberry

10.95
Espresso Martini

Espresso Coffee, Vodka, Kahlua, Vanilla

10.95
Old Fashioned

Makers Mark, Bitters, Hint of Sugar

10.95
White Russian

Kahlua, Vodka, Cream Layer

10.95
Mai Tai

Anejo Rum, Cointreau, Lime, Orgeat

10.95
Tommy's Margarita

Tequila, Cointreau, Lime, Agave

10.95
Daquiri

Rum, Lime, Dash of Sugar, (Flavoured Frozen Daiquiris Available on Request)

10.95
10.95

Non-Alcoholic Cocktails

Mojito

Lemonade, Brown Sugar, Lime, Mint
Strawberry, Raspberry or Apple

6
Passion Delice

Mango, Passionfruit, Apple Juice, Mint

6
Ginger Flower

Apple Juice, Elderflower, Ginger, Rosemary, Ginger Beer, Crystallised Ginger

6
Seedlip & Tonic ‘Garden 108’

Herbal and Floral- Pea, Hay, Spearmint,
Rosemary, Thyme, Hops

7.5
Seedlip & Tonic ‘Spice 94’

Aromatic and Woody - Oak, Cardamom, All Spice, Lemon, Grapefruit, Cascarilla Bark

7.5

Wine by the Glass

White Wine
Chenin Blanc, Lowry’s Pass South Africa 5.5
Picpoul de Pinet, Domaine de Morin Langaran France 7.5
Sauvignon Blanc, Krizno, Slovenia 7 7
Sauvignon Blanc, Lofthouse Estate New Zealand 9.5
Chablis, Domaine Vincent Dampt France 10
Rosé Wine
La Brouette Rosé France 5.5
Bolney Rosé Bolney Estate, England 8.5
Red Wine
Merlot, St Estève France 6
Pinot Noir, Three Realms, Romania 6
Cabernet Sauvignon, Kirstenbosch Paarl, South Africa 7
Rioja Joven, Altos de Barroja Spain 7.5
Malbec, Bodega Ruca Malen Argentina 8.5
Champagne & Sparkling
Perrier Jouët Grand Brut NV 10.5
Nyetimber Special Cuvée 10
Gusbourne Rosé 12.5
Dessert Wine
Sticky Mickey Late Harvest Sauvignon Blanc 2014 6.5
San Emilio Pedro Ximenez Solera Reserva Emilio Lustau (NV) 5
Chateau Briatte, Sauternes 2009 5.5

Beers

Peerless Oatmeal Stout

Stout – England (5% abv – 50.0cl)
Full bodied black stout. The use of oats gives a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. This is a very easy drinking stout. This stout has just been judged SIBA Overall Champion Bottled Beer for the North West for 2015.

5.95
Five Grain Lager

Lager – France (5% abv – 33.0cl)
Barley, rye, wheat, maize and rice combine to result in a complex yet refreshing pale gold lager, while the use of aromatic French Strisselpalt hops lends a distinctive refreshing citrus aroma.

4.95
Rekorderlig Apple

Cider – Sweden (4.5% abv – 50.0cl)
Rekorderlig Apple Cider has a freshly cut apple aroma and is semi-sweet on the palate with strong fresh apple notes on the finish with very little acidity. This more traditional cider is made with the purest Swedish spring water.

5.3
Rekorderlig Strawberry & Lime

Cider – Sweden (4% abv – 50.0cl)
This cider is made using the finest fermented pears with an added summery burst of strawberry & lime to make a truly wondrous cider that is deliciously refreshing.

5.3
Erdinger Alkoholfrei Low Alcohol Lager

Low Alcohol Beer – Germany (<0.5% abv – 50.0cl) Well bubbled yeasty cloudiness upon which sits a massive, glass filling crown. The nose is soft wheat with hints of baking bread and clove.

4.95
Formby Red Star IPA

IPA – Liverpool (4% abv – 50.0cl)
A session IPA (meaning not too strong)
Brewed using the finest English malts and New Zealand hops then finished with a hint of elderflower for the perfect balance of bitterness and flavour.

6.2

Aperitif
Pernod 4.3
Martini Bianco 4.2
Martini Dry 4.2
Martini Rosso 4.2
Noilly Prat 4.7
Campari 3.8
Aperol 3.8
Liqueurs
Amaretto 4.3
Archer’s Peach 3.7
Baileys 50ml 5.3
Benedictine 4.8
Chambord 4.3
Cointreau 4.3
Drambuie 4.3
Frangelico 4.3
Grand Marnier 4.3
Limoncello 4.3
Southern Comfort 4.3
Tia Maria 4.3
Vodka
Ketel One
Grey Goose Vodka 5.5
Ciroc Vodka 5.5
Gin
Tanqueray Gin 4.8
Bombay Sapphire 4.8
Hendrick’s Gin 5
Whitley Neill 5
Whitley Neill Quince 5
Whitley Neill Rhubarb & Ginger 5.5
Tanqueray Sevilla Orange 5.5
Tanqueray Rangpur 5.5
Spitfire Gin 5.5
Tanqueray 10 Gin 5.8
Liverpool Organic Gin 6
Saffron Gin 6
Jinzu 6.5
Monkey 47 6.5
Rum
Pampero Bianco 4.5
Pampero Anejo 4.5
Malibu 4.5
Cachaça 4.5
The Kraken, Black Spiced Rum 4.9
Goslings Black Seal 4.9
Ron Zacapa 23 Year Old 6.5
Whiskies
Bushmills Black Bush 4.5
Jack Daniels 4.5
Jameson 4.5
Laphroaig 4.8
Chivas Regal 12 Year 4.8
Maker’s Mark 4.8
Bulleit Rye Whisky 5.5
Haig Club 6.5
Copper Dog 6.5
Dalwhinnie 15 Year 7.5
Glenkinchie 12 Year 7.5
Johnnie Walker Black Label 8
Johnnie Walker Gold Label 12
Cognac & Armagnac
Martell VS 4.4
Calvados 4.6
Remy VSOP 5.3
Janneau VSOP Armagnac 6.3
Courvoisier XO 9.5
Remy XO 10.7
Hennessey Paradis 38
Ports, Sherry & Grappa
Grahams LBV 4.8
Grahams 10yrs Tawny 7
Grahams Vintage 2001 10
Tio Pepe 4.3
Harveys Bristol Cream 4.3
Supreme Grappa Ramandolo 5
Tequila
El Jimador Blanco 4.4
Don Julio 7
Soft Drinks
Coca Cola 2.95
Diet Coca Cola 2.55
Appletiser 2.85
Fevertree Tonic 3.5
Fevertree Light Tonic 3.5
Fever Tree Elderflower Tonic 3.5
Fever Tree Lemonade 3.5
Fever Tree Soda Water 3.5
Fevertree Ginger Beer 3.65
Fruit Juices
Apple 2.95
Orange 2.95
Cranberry 2.95
Pineapple 2.95
Grapefruit 2.95
Big Tom Spiced Tomato Juice 3.25

Afternoon Tea

Luxury Afternoon Tea

A glass of Gusbourne Rosé Sparkling Wine, Champagne or a drink of choice
Appetiser

Red Onion Quiche Lorraine

Selection of Handmade Sandwiches

Bacon, Lettuce, Tomato

Pecorino Cheese, Mizuna, Hummus

Teriyaki Chicken Roll

Smoked Salmon, Lemon & Dill

Selection of Pastries

Plain Scone

Chocolate Chip Scone

Salted Caramel Tart

Lemon Bavarois

Ruby & Pistachio Crémeux Gateau

Tiramisu Macaron

Served with a choice from our selection of teas & coffees

33 per Person

Available in the Restaurant or Cocktail Lounge

Afternoon Tea

Selection of Handmade Sandwiches

Bacon, Lettuce, Tomato

Pecorino Cheese, Mizuna, Hummus

Teriyaki Chicken Roll

Smoked Salmon, Lemon & Dill

Selection of Pastries

Plain Scone

Chocolate Chip Scone

Salted Caramel Tart

Lemon Bavarois

Ruby & Pistachio Crémeux Gateau

Served with a choice from our selection of teas & coffees

22 Per Person

Only available in the Cocktail Lounge
We are also able to offer a Gluten Free Afternoon Tea with 48 hours’ notice
Afternoon Tea is served between 12pm-5pm

Children’s Afternoon Tea

Daily Selection of child friendly Sandwiches
Selection of Pastries

Marble Cake

Chocolate Chip Biscuits

Apricot Frangipane

Strawberry Eton Mess

12.5 per Person

Wine List

Wines by the Glass

White Wine125ml175ml
Chenin Blanc, Lowry’s Pass, South Africa 5.5
Picpoul de Pinet, Domaine de Morin Langaran, France 7.5
Sauvignon Blanc, Krizno, Slovenia 7
Sauvignon Blanc, Lofthouse Estate, Australia 9.5
Chablis Domaine Vincent Dampt, France 10
Red Wine125ml175ml
Merlot, St Estève, France 6
Pinot Noir, Three Realms, Romania 6
Cabernet Sauvignon, Kirstenbosch, Paarl, South Africa 7
Rioja Joven, Altos de Barroja, Spain 7.5
Malbec, Bodega Ruca Malen, Argentina 8.5
Rosé125ml175ml
La Brouette Rosé, Producteurs Plaimont, France 5.5
Bolney Rosé, Bolney Estate, England 8.5
Sparkling & Champagne125ml175ml
Nyetimber Special Cuvée NV 10
Perrier Jouët NV 10.5
Gusbourne Rosé 2014 12.5

Dessert Wine75mlBottle
Sticky Mickey Late Harvest Sauvignon Blanc

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon flavours on the palate, lingering, delicious finish.

6.5 35
San Emilio Pedro Ximinez, Solera Reserva Emilio Lustau

A dessert in itself! Almost black and intensely sweet, this shows luscious notes of dried figs, chocolate, caramel and coffee.

5 45
Chateau Briatte, Sauternes 2009

Bright golden colour with brassy gold edges and pale gold hue. The nose displays honeyed top notes followed by ripe apricot, some lemon butter and spice. Thick, fat and very luscious the palate.

5.5 30
Port75mlBottle
Late Bottled Vintage 5
10 Year Old Tawny 7
Vintage Port

Ask server for details.

9

Champagne & Sparkling Wine

Champagne
Perrier-Jouët

Peaches, exotic fruits, honey and citrus fruits.

65
Taittinger

Light and elegant.

67
Laurent Perrier

Subtle citrus, toast and spice.

73
Bollinger

Full flavoured, biscuit, bread and weighty.

82
Krug

Creamy, rich, hazelnut, spice.

260
Rosé Champagne
Perrier Jouët Blason Rosé 97
Laurent Perrier Rosé 97
Perrier Jouët Belle Epoque Rosé 290
Vintage Champagne
Bollinger Grande Année 2004

Rich, weighty, stone fruit and cream.

140
Perrier Jouët Belle Epoque 2004

Brioche and white peaches, fresh, open, complex.

210
Dom Perignon 2004

Smooth, creamy, toasty.

240
English Sparkling Wines
Nyetimber ‘Cuvee’ 2010

Creamy rich aromas and delicate lively bubbles.

60
Gusbourne Brut Reserve, 2014

Pinot Noir dominated, aged for 28 months for that toasty finish..

60
Nyetimber ‘Rosé’

Redcurrants and cherries, brioche, richly textured.

75
Gusbourne Rosé

Redcurrants and cherries, brioche, richly textured.

75

White Wine

Burgundy
Chablis, Vincent Dampt

Rich, sensuous, stone fruit, marzipan.

45
Rully Blanc La Chatalienne, Olivier Leflaive

Sought-after appellation, appreciated for the supple creamy charm and gentle minerality of its wines.

49
Chablis 1er Cru Vaillons Domaine Vincent Dampt 2014

Citrus, orchard fruit, seashell minerality and a rich creaminess.

55
Pouilly-Fuisse Moulin du Pont Maison Auvigue 2014

Complex and expressive, weighty orchard fruits and spice.

59
Chablis Grand Cru Vaudesir Olivier Leflaive 2012

Only small quantities are available of this Grand Cru Chablis. Rich and complex
with sensuous white flower aromatics, stone fruit and marzipan.

90
Puligny Montrachet, Domaine Henri Darnat 2014

Feminine, light, fresh and perfumed.

85
Chassagne Montrachet, Clos de La Chapelle 2013

Lots of power, strong minerality, lime & pear. Excellent balance.

110
Meursault “Clos du Cromin”, Olivier Leflaive 2013

Rich and weighty, fleshy, fresh almonds, white flowers and spice.

85
Alsace
Gewürztraminer, Cave de Cleebourg 2014

Exotic, unctuous, spice, ripe lychee and lemongrass.

37
Riesling ‘Beblenheim’, Domaine Trapet 2012

Petroleum, lush tropical fruit. World class.

45
Loire Valley
Sancerre, Domaine de la Grande Maison 2016

Original Sauvignon, gooseberry.

42
Pouilly-Fume ‘Les Chaumiennes’, A&E Figeat 2016

Classy, zesty, minerals and gunflint.

42
Muscadet sur lie, Chateau La Bretonnerie, JF Guilbau 2015

Tangy tropical notes, fresh white flowers.

32
Southern France
Sauvignon Blanc, Marquis de Lissac, Pays d’Oc, France

Fresh, herbaceous, citrus notes, mineral finish.

29
Viognier, Terre de Lumiere, Pays d’Oc 2015

Elegant, acacia blossom, white peaches, orange blossom.

27
La Petite Gasconne, Pays d’Oc 2015

Off-dry, crisp acidity, zesty and moreish.

27
Picpoul de Pinet Domaine de Morin Langaran

White peach, apricot kernel and zesty lime peel, silky mouth-feel, crisp, vibrant acidity.

32
England
Lychgate White, Bolney Estate

Zesty, bursting with elderflower, passion fruit and a dab of lychee.
A triumphant blend of Schonburger, Reichensteiner and Wurzer.

39
Bacchus, Bolney Estate

Fragrant with aromas of capsicum and gooseberry, fresh fruit flavours on the palate.

49
Italy
Oltre Passo Falanghina, Botter, Italy

Citrus fruit, apple, quince, almonds.

25
Gavi di Gavi, Fratelli Antonio e Raimondo 2015

Ripe pear, white flowers, pretty and perfumed.

37
Pinot Grigio, Monte Vento 2015

Expressive, acacia blossom, orchard fruit.

29
Spain
Oak aged Rioja Blanco, Bodegas Zugober 2012

Rich, elegant, fruit and spice. White blossom aromatics spiked with cinnamon.

39
Albarino, Adegas Galegas, Rias Baixas 2012

Opulent and distinctive, rich, super ripe peaches.

46
Slovenia
Sauvignon Blanc, Krizno, Ribolla

A blend of sauvignon blanc and local grape Ribolla Gialla. Grapefruit & herbaceous notes.

29
South Africa
Chenin Blanc, Lowry's Pass 2015

Light, zesty, crisp citrus fruit.

25
Sauvignon Blanc, Nelson Estate 2015

Vibrant, green pepper nose, greengage and yellow plum palate.

32
Chardonnay Nelson Estate 2014

Rich, creamy, subtle vanilla, concentrated.

42
Argentina
Torrontes, Dominio de Toyo, Valles del Famatina 2014

Jasmine and honeysuckle, citrus, apples and peach. Light creamy texture, well-balanced and refreshing.

29
Chardonnay, Ruca Malen, Mendoza, Argentina

Ripe stone fruit, crisp citrus, toasty notes of caramel and vanilla.

36
Chile
Sauvignon Blanc, Panul Estate 2015

Vibrant. Zesty, herbaceous and extremely fresh.

24
Chardonnay, Vina Mar 2014

Tropical, unctuous, purity of fruit. Ripe and creamy.

29
Sauvignon Blanc, Rosario Estate 2015

Explosive passion fruit, zippy acidity, vibrant and refreshing.

32
New Zealand
Sauvignon Blanc, Lofthouse Estate 2015

Grassy, fresh, invigorating, nettle leaf and citrus.

37
Sauvignon Blanc, Eradus Estate, Marlborough 2015

Intense, aromatic, herbaceous and mineral.

41
Australia
Beginning Chardonnay, The Lane, Adelaide Hills 2013

Burgundian-style Chardonnay, citrus, creamy, smoky toasted cashews on the finish.

50

Red Wine

Southern France
Cabernet/Merlot, La Brouette, Pays d’Oc, France

Fresh, ripe fruit, silky with a long tasty finish.

22
Merlot, Domaine St Estève 2015

Baked Plum fruit, spicy and long.

26
Cabernet Sauvignon, Domaine de Saissac 2013/14

Concentrated, cedar-spice and blackcurrant.

28
Syrah, Cuvee La Jonction, Pays d’Oc 2014

Smoky, spiced fruit, liquorice.

28
Beaujolais
Beaujolais-Villages, La Cave de la Croisee, P Ferraud & Fils 2014

Elegant, light, harmonious and cherry rich.

34
Burgundy
Bourgogne Pinot Noir, Domaine Cyrot-Buthiau 2013

Burnt cherries, raspberries and five spice.

43
Pommard, Domaine Cyrot-Buthiau 2013/14

Deliciously fat fruited, ripe and full. Masculine.

85
Gevrey Chambertin, Vielles Vignes, Rossignol Trapet 2012

Power and richness from the off. Mocha-enriched cherry compote and blueberries.

90
Beaune 1er Cru, Theurons 2011

Very aromatic, generous fruit, excellent balance, smooth tannins.

85
Savigny-Les-Beaune, Les Lavieres

Forest fruits on the nose, light oak, very balanced.

79
Clos De Rochegres, Moulin-A-Vent, Beaujolais Cru 2010

Very soft, earthy, sweet fruits. Could easily be a great Burgundy!

59
Beaune Les Teurons 1er Cru, Domaine Rossignol-Trapet 2013

Raspberry, redcurrant, focussed and rich.

99
Loire Valley
Sancerre Rouge, Le Connétable de Joseph Mellot

100% Pinot Noir. Dark ruby red, blackberry & spicy Oak notes.

49
Rhone Valley
Cotes-du-Rhone Rouge ‘Les Becs Fins’, Tardieu-Laurent 2014

Balanced, generous and appetising. sweet fruited, cedar notes and spice.

39
Crozes Hermitage, “Le Millepertuis”, Guyot 2013

Fresh, spiced, dried herbs, dark plum and damson fruit.

47
Côte-Rôtie, Tardieu-Laurent 2011

White pepper nose, smoked fruit palate.

90
Bordeaux
Château La Fleur des Graves 2012

Candied red and black fruit, sweet and ripe, rich and supple, succulent.

45
Château La Courolle, Montagne St Emilion 2013

Lush and finely fruited, plum, blackcurrant.

47
Corney & Barrow Margaux 2012

Cabernet Sauvignon, Merlot and Petit Verdot, harmonious and long.

68
Château Dutruch Grand Poujeaux, Moulis 2011

Deliciously fruity, juicy blackcurrant, ripe and round.

70
Château L'Aurage, Cotes de Castillon 2011

Beautifully weighted, silk-textured, black and red fruit. Opulent.

80
Château Tronquoy-Lalande, St Estephe 2008

Richly textured, weighty and fine.

120
Château Trotanoy 2002

Deliciously fat fruited, ripe and full. Masculine.

220
England
Lychgate Red, Bolney Estate 2015

Made from 100% Rondo, this medium bodied , lightly oaked red is a delectable
mouthful of crushed red berries with a delicate cedar with a vanillin backbone.

39
Spain
Rioja Joven, Altos de Barroja 2013

Juicy, fruit-driven, dark cherry fruit and subtle spice.

32
Garnacha, Olividada de Aragon, Catatayud, Spain

High roast cocoa notes and forest fruits.

33
Psi, Dominio del Pingus, Ribera del Duero 2010

Cherries, plums and blueberry, mineral notes.

55
Rioja Gran Reserva, Belezos Bodegas Zugober 2001

Ripe, dark fruit, savoury with leather and tobacco, vanilla spice.

60
Italy
Barbera d'Alba, Fratelli Antonio e Raimondo 2013

Perfumed, seductive, a dark-fruited beauty, red cherries and forest fruits.

32
Chianti Classico “Terre di Prenzano”, Vignamaggio 2013/14

Dried herbs, spice and black cherry, concentrated.

49
Barolo ‘La Tartufaia’, Giulia Negri 2010

Redcurrant and blackberry, cherries and minerals.

75
Romania
Pinot Noir, Three Realms

A bright and silky pinot noir from Romania. Classic red fruits and smoke.

26
Australia
Cabernet/Merlot, Cranswick Smith Estate 2015

Bramble red fruit, cassis and spice.

28
Shiraz, Heywood Estate 2014

Ripe, elegant, spiced dark berries, baked plum and white pepper

32
Shiraz, The Mad Dog, Barossa Valley 2012/13

Dark, brooding, surly. Cassis, plum, blackberry, soot and dried flowers

50
New Zealand
Pinot Noir, Eradus Estate 2014

Silky, smooth, ripe and balanced. Dark, perfumed fruit, flowers.

48
South Africa
Merlot, Bainskloof Estate, Breede River, South Africa

Super fruity, easy drinking, rich dark fruit and mocha notes.

29
Cabernet Sauvignon, Kirstenbosch, Paarl 2012

Dark plum, perfumed, seductive, rich and weighty.

30
Pinotage, Rhebokskloof Estate, Paarl 2014

Fresh, elegant, dark ripe fruit, subtle smoke and ash.

34
Shiraz, Nelson Estate 2009

Elegant, spiced fruit richness, dark fruit, rich mocha notes and a smoke.

47
Cabernet Sauvignon, Ernie Els 2013

Brooding, cassis, dark chocolate, delicate spice and herbs.

69
Chile
Merlot, Panul Estate 2015

Easy drinking, rich, juicy, dark plum.

24
Cabernet Sauvignon, Vina Mar 2014

Intense, fruit-driven, blackcurrant, herbaceous notes.

30
Pinot Noir, Vina Mar Estate, Casablanca Valley 2015

Lush spicy and ripe fruited

32
Argentina
Malbec, Chamuyo Estate, Mendoza, Argentina 2015

Juicy, supple, ripe summer fruits, herbs and spice.

32
Malbec, Bodega Ruca Malen 2013

Massive weight. Intense, spicy, liquorice and white pepper

37
Petit Verdot, Bodega Ruca Malen, Mendoza 2013

Heavy weight, dark fruits, vanilla edged, smoke finish.

38
United States
Chronic, Purple Paradise, California

Aromas of vanilla, mocha, dark cherries on the palate, juicy fruits, a touch of leather, great balance.

45
Cabernet Sauvignon Cakebread Cellars

Fruit driven, weighty, dense laden with cassis.

100

Rosé Wine

La Brouette Rosé, Pays d’Oc, France 2015

Red fruits dominate, wild strawberry & fruit drop.

22
Bolney Rosé, Bolney Estate, England

Coral pink with fresh gooseberry & apple flavours and a smooth finish with a hint of vanilla fudge.

35
Côtes de Provence Rosé, M, Minuty, France

Harmony of Grenache and Cinsault. Notes of peach and candied orange.

35
Côtes de Provence Rosé, Prestige, Minuty, France

Intense citrus fruits and white flowers.

45

Dessert Wine

Sticky Mickey Late Harvest Sauvignon Blanc (half bottle)

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon
flavours on the palate, lingering, delicious finish.

35
San Emilio Pedro Ximinez Solera Reserva Emilio Lustau

Intensely sweet, luscious notes, dried figs, chocolate, caramel and coffee.

45
Chateau Briatte, Sauternes (half bottle)

Honeyed top notes, ripe apricot, lemon butter and spice.

37

Festive A la Carte

Starters

Carrot & Coconut Milk Soup ( NGCI V )

Ginger

9
Mayan Gold Potato ( NGCI )

Mussel | Caviar | Kohlrabi | Dill

11.5
Pâté en Croûte

Pickled Baby Cucumber | Radish | Onion Jam

11
Smoked Haddock

Pearl Barley | Chive | Spring Onion

12
Venison Tartare ( NGCI )

Peppercorn Cream | Black Rice | Rapeseed

12.5
Roasted Onion ( V N )

Onion Purée | Salted Puff Pastry | Toasted Brazil Nuts

10

Main Course

Roast Turkey Breast

Sage & Apricot Stuffing | Creamed Sprouts | Roasted Parsnip | Buttered Fondant

28
Seared Beef Fillet

Artichoke & Truffle Custard | Burnt Onion Purée | Sticky Beef Cheek | BBQ Glazed Cabbage

29.5
Pork Loin ( NGCI )

Curried Pear | Mustard | Burnt Onion Purée | Prawn

25.5
Cornish Coast Halibut

Black Garlic | Buckwheat | Sunflower Seed | Avocado | Sweetcorn

25
Mackerel Toastie

Smoked River Eel | Roast Cucumber | Olive | Fig | Dill Créme Fraîche

22
Truffle Infused Polenta ( NGCI V )

Jerusalem Artichoke | Turnip | Salted Grapes | Sorrel

17.5
Braised Sweetheart Cabbage ( V )

Blue Cheese Mayonnaise | Toasted Brioche | Shallot

17

Roast Pumpkin

Truffle, Crisp Buckwheat

4.5
Endive

Walnut & Blue Cheese Salad

4.5
Pont Neuf Potato

Garlic Rosemary Salt

4.5
Mange Tout

Horse Radish Butter, Onion Seed

4.5
Cumberland Sausages

Wrapped In Streaky Bacon

4.5

Desserts

Sea Buckthorn Sourdough & Espresso ( V )

Espresso Vanilla Delice | Sea Buckthorn Sorbet | Sourdough Crumble

8.5
Spiced Apple Rice ( NGCI )

Rice Pudding Mousse | Caramelised Apple
Cinnamon Sponge | Rum & Raisin Ice Cream

8.5
Salted Chocolate Fondant

Siberian Fir Ice Cream | Pine Nut Crumb

8.5
Chocolate & Granny Smith ( NGCI )

Chocolate Mousse | Whipped Apple Panna Cotta | Chocolate Tuille | Orange Sorbet

8.5
British Isles & French Cheese Selection ( N )

Miller’s Biscuits | Homemade Chutney | Pickled Preserve

9.5
Steamed Christmas Pudding

Brandy Sauce | Red Current

8.5

Festive Lunch

Available from 4th December


Starters

Winter Kale Soup

Blue Cheese Dumpling | Crisp Kale

Wild Mushroom on Toast

Mushroom Ketchup | Chestnut | Tarragon

Braised Oxtail Lasagne

Horse Radish Cream | Celeriac | Spinach

Pate En Croute

Pickled Baby Cucumber | Radish | Onion Jam

Cured Ocean Trout

Crisp Potato | Homemade Salad Cream
Red Cabbage

Sous Vide Mackerel

Kombu | Hazelnut | Grapefruit | Corn | Dandelion Leaf


Main Course

Roast Hogget Lamb Rump

Butternut Squash Custard | Shoulder Fitter
Winter Cabbage | BBQ Sauce

Seared Pork Chop

Leek & Gammon Crumble | Apple | Pickled Mustard

Roast Turkey Breast

Sage Apricot Stuffing | Creamed Sprouts
Roast Parsnip | Buttered Fondant

Sea Bream

Charred Baby Leek | Onion Purée
Orzo Pasta | Prawn Sauce

Pan Fried Cod Fillet

Cod Brandade | Toasted Rye Bread | Olive Tapenade

Baby English Pumpkin

Ricotta | Sage | Pine Nut

Cauliflower Crème Brûlée

Curried Beignets | Dehydrated Grapes | Shallot Bajit


Sides

Roast Pumpkin

Truffle, Crisp Buckwheat

4.5
Endive

Walnut, Blue Cheese Salad

4.5
Pont Neuf Potato

Garlic Rosemary Salt

4.5
Mange Tout

Horse Radish Butter, Onion Seed

4.5
Cumberland Sausages

Wrapped In Streaky Bacon

4.5

Desserts

Burnt Milk & Nutmeg Crème Brulee

Ginger Nut Crumble | Brandy Ice Cream

Steamed Christmas Pudding

Vanilla Crème Anglaise | Red Current | Clementine

Caramel Pretzel Tart

Fudge Ice Cream | Pecan | Molasses Meringue

British Pumpkin Sponge

Mascarpone Ice Cream | Toasted Seed

Rum Steeped Pineapple

Charred Lime Parfait | Coconut

British Cheese Section

Homemade Chutney | Fruit Cake | Picked Carrot


Two Courses

29

Three Courses

35

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