Menu

Our menus are inspired by the seasons and evolve daily.  We are passionate about using local ingredients where possible and have suppliers that provide the best and freshest ingredients to bring you the tastiest dishes. This, paired with a view of the stunning Liverpool skyline, makes for an unforgettable experience.

NGCI Gluten Free V Vegetarian N Contains Nuts

Full allergen information is available upon request from your server.

Tasting Menu

Sample Tasting Menu

Amuse Bouche
Butter Poached Trout

Blood Orange | Kohlrabi | Black Garlic | Fennel Seed | Dill

Braised Pork Cheek Terrine

Pancetta | Silver Skin Onions | Crisp Quail Egg

Poached Turbot

Courgette | Smoked Vichyssoise | Samphire | Pear

Sous Vide Lamb Rump

Smoked Beetroot| Torched Onion | Buttered Potato

Pre-Dessert
Lemon Meringue Pie

Lemon Curd | Raspberry Short | Bread Vanilla | Ice Cream

79 Per Person
120 Per Person with Wine

Sample Menu

Sample Vegetarian Tasting Menu

Amuse Bouche
Wild Mushroom on Toast

Mushroom Ketchup | Tarragon

Goat Cheese

Macerated Fig | Walnut Purée | Crisp Rye Bread| Coffee Bean | Wood Sorrel

Cauliflower Crème Brûlée

Curried Beignets | Dehydrated Grapes | Shallot

Caramelized Endive Tart

Almond | Onion| Butter Milk

Pre-Dessert
Lemon Meringue Pie

Lemon Curd | Raspberry Gel | Short Bread Crumble | Vanilla Ice Cream

79 Per Person
120 Per Person with Wine

Sample Menu

Cocktail Lounge

Bar Food

Daily Selection of Canapés

Chef’s Selection from our menus

12
Lamb Skewer ( NGCI )

Spring Onion | Lemon Yogurt | Mint

7
Glazed Chicken Wings

Blue Cheese Mayonnaise

8
Soft Shell Crab

Bao Bun | Asian Slaw | Coriander

7
Smoked Scottish Salmon ( NGCI )

Capers | Gherkins | Shallots | Crème Fraiche

7
Grilled Haloumi Salad ( V )

Roasted Pepper | Bulgur Wheat | Crisp Pitta Bread

8
Caramelised Onion Tart ( NGCI V )

Goats Cheese | Rocket | Balsamic

8
Fish & Chips

Crushed Minted Peas | Tartar Sauce

10
Slow Braised Beef Cheek ( NGCI )

Creamed Potato | Pancetta | Beef Sauce

10
Sweet Potato Fries ( NGCI V )
4.5
Pomme Pont Neuf ( NGCI V )
4

Desserts

Desserts are available from our Lunch Menu

Bar food is served

12pm - 9:30pm

12pm - 8pm Sunday


Hot Drinks

Freshly Brewed Coffee 3.7
Espresso 3.7
Macchiato 3.7
Hot Chocolate 3.7
Floater Coffee 4.05
Cappuccino 3.95
Latte 3.95
Mocha 3.95
Liquor Coffee

- French – Cognac
- Irish – Irish Whisky
- Italian - Disaronno Amaretto
- ‘Maria Kraken’ – Tia Maria & Kraken Rum
- Panoramic – Grand Marnier & Kahlúa

7.25
Café Gourmand

Espresso served with a taster of mini desserts chosen at our chef’s whim

6.95
Selection of Taylors of Harrogate Tea’s

English Breakfast Tea
Earl Grey
Darjeeling
Assam
Decaffeinated Breakfast Tea
Organic Peppermint
Green Tea with Jasmine
Blackberry & Raspberry

3.75 each

Panoramic Signature Cocktails

Classic Hemmingway

Pampero Anejo Rum, Heering Cherry Liqueur, Pomegranate Juice, Orgeat, Orange Bitters, Agave Syrup, Pomegranate Molasses

10.95
Versailles Garden

Cognac, Pear Juice, Vanilla Syrup, Rosemary

10.95
Black Raspberry Cosmopolitan

Vodka, Cassis & Cointreau,
Blackberries & Raspberries, Fresh Lime & Cranberry Juice

10.95
Extra Old Fashioned

Pampero Anejo Rum, Heering Cherry Liqueur, Peychaud’s Bitters & Soft Brown Sugar.

10.95
Very Berry Mai Tai

Gold Rum, Cointreau, Raspberry & Blackberry Liqueur,
Almond Syrup, Pineapple Juice & Fresh Lime.

10.95
Frozen Watermelon Margarita

El Jimador Reposado Tequila & Cointreau, Blended With Fresh Watermelon & Lime. Optional Sugar Rim.

10.95
Hazelnut & Coffee Martini

Vodka, Frangelico, Espresso Coffee
Hazelnut Syrup

10.95
Berry Cross the Mersey

Tanqueray, Elderflower, Blackberry, Panoramic Tonic

10.95
Hint of Sevilla

Tanqueray Flor de Sivilla, Blood Orange Pomegranate, Tonic

10.95
Red Bush

Tanqueray, Strawberry & Raspberry Syrup, Lemon, Tonic

10.95
Moonlight Mojito

Kraken Rum, Elderflower, Apple Juice, Lime, Mint

10.95
Broken Negroni

Gin, Campari, Champagne

10.95

Classic Cocktails

Sours

Amaretto, Whiskey, Tequila or Rum
Mixed with Citrus, Sugar Syrup And
Shaken with Egg Whites (Optional)

10.95
Bramble

Gin, Citrus, Sugar Syrup, Mûre

10.95
Mojito

Mint, Lime, White or Dark Rum, Sugar

10.95
Caipirinha

Cachaça, Sugar, Fresh Lime

10.95
Margarita

Tequila, Cointreau, Fresh Lime Juice
Served in A Half Salt Rimmed Glass

10.95
Cosmopolitan

Vodka, Cointreau, Cranberry Juice, Citrus

10.95
Traditional Dry Martini

Grey Goose or Tanqueray 10, Dry Vermouth
Garnished with an Olive or a Twist of Lemon

10.95
Porn Star Martini

Vodka, Passoa, Vanilla, Passion Fruit
Served with a shot of Champagne

10.95
French Martini

Vodka, Chambord, Pineapple Juice, Vanilla, Raspberry

10.95
Espresso Martini

Espresso Coffee, Vodka, Kahlua, Vanilla

10.95
Old Fashioned

Makers Mark, Bitters, Hint of Sugar

10.95
White Russian

Kahlua, Vodka, Cream Layer

10.95
Daquiri

Rum, Lime, Dash of Sugar, (Flavoured Frozen Daiquiris Available on Request)

10.95
Strawberry Bellini

Strawberry Purée, Champagne

10.95

Non-Alcoholic Cocktails

Caribbean Dream

Pineapple Juice, Orange Juice, Passionfruit Purée, Vanilla Syrup, Caramel Syrup

6
Passion Delice

Mango, Passionfruit, Apple Juice, Mint

6
Ginger Flower

Apple Juice, Elderflower, Ginger, Rosemary, Ginger Beer, Crystallised Ginger

6
Seedlip & Tonic ‘Garden 108’

Herbal and Floral- Pea, Hay, Spearmint,
Rosemary, Thyme, Hops

7.5
Seedlip & Tonic ‘Spice 94’

Aromatic and Woody - Oak, Cardamom, All Spice, Lemon, Grapefruit, Cascarilla Bark

7.5

Wine by the Glass

White Wine
Chenin Blanc, Illusion, South Africa 6
Picpoul de Pinet, Domaine de Morin Langaran France 7.5
Sauvignon Blanc, Panul, Chile 7
Amatore Bianco, Verona, Italy 7
Oak Aged Rioja Blanco, Bodegas Zugober, Spain 8.5
Chardonnay Native Grace, England 8.5
Rosé Wine
La Brouette Rosé France 5
Henners Native Grace Rose 8
Red Wine
Cotes-du-Rhone Rouge 'Les Becs Fins', France 8.5
Amatore Rosso, Verona, Italy 7
Mantlepiece Cinsault 5.5
Alma de Chile Carmenere Reserva, Chile 7
Malbec, Chamuyo, Argentina 7.5
Sharpham Pinot Noir, England 10
Champagne & Sparkling
Perrier Jouët Grand Brut NV 10.5
Gusbourne Brut Reserve 10
Gusbourne Rosé 12.5
Dessert Wine
Sticky Mickey Late Harvest Sauvignon Blanc 6.5
La Tunella 'Noans', Italy 6

Beers

Peerless Oatmeal Stout

Stout – England (5% abv – 50.0cl)
Full bodied black stout. The use of oats gives a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. This is a very easy drinking stout. This stout has just been judged SIBA Overall Champion Bottled Beer for the North West for 2015.

5.95
1936 Biere

Lager – Switzerland (4.7% abv – 33.0cl)
1936 lager is brewed with the softest water sourced within the Swiss Alps. This golden lager obtains it's refreshing taste from beautiful Swiss hops & pilsner malt. 1936 is an ultra clean, crisp, fresh lager with a slight sweetness.

4.95
Peroni Red

Lager - Italy (4.7% abv - 33.0cl)
Unlike the famous Peroni Nastro Azzuro, the red labelled Peroni offers a slightly darker colour with more pronounced malty and hoppy characteristics. The red edition has plenty of fruity and floral notes with clean and smooth finish.

4.95
Curious Apple Cider

Cider – England (5.2% abv – 33.0cl)
Clean and aromatic cider using only fully ripe. Hand-picked Kentish Rubens and Bramley apples. Fermented with Bacchus wine yeast for a premium cider with crisp. Fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit.

4.95
Rekorderlig Strawberry & Lime

Cider – Sweden (4% abv – 50.0cl)
This cider is made using the finest fermented pears with an added summery burst of strawberry & lime to make a truly wondrous cider that is deliciously refreshing.

5.3
Erdinger Alkoholfrei Low Alcohol Lager

Low Alcohol Beer – Germany (<0.5% abv – 50.0cl) Well bubbled yeasty cloudiness upon which sits a massive, glass filling crown. The nose is soft wheat with hints of baking bread and clove.

4.95
Formby Red Star IPA

IPA – Liverpool (4% abv – 50.0cl)
A session IPA (meaning not too strong)
Brewed using the finest English malts and New Zealand hops then finished with a hint of elderflower for the perfect balance of bitterness and flavour.

6.2

Aperitif
Pernod 4.3
Martini Bianco 4.2
Martini Dry 4.2
Martini Rosso 4.2
Noilly Prat 4.7
Campari 3.8
Aperol 3.8
Liqueurs
Amaretto 4.3
Archer’s Peach 3.7
Baileys 50ml 5.3
Benedictine 4.8
Chambord 4.3
Cointreau 4.3
Drambuie 4.3
Frangelico 4.3
Grand Marnier 4.3
Limoncello 4.3
Southern Comfort 4.3
Tia Maria 4.3
Vodka
Absolut Blue 5
Grey Goose Vodka 5.5
Ciroc Vodka 5.5
Gin
Tanqueray Gin 4.8
Bombay Sapphire 4.8
Hendrick’s Gin 5
Whitley Neill 5
Whitley Neill Rhubarb & Ginger 5.5
Tanqueray Sevilla Orange 5.5
Tanqueray Rangpur 5.5
Spitfire Gin 5.5
Tanqueray 10 Gin 5.8
Liverpool Organic Gin 6
Saffron Gin 6
Jinzu 6.5
Monkey 47 6.5
Rum
Bacardi Carta Blanca 4.5
Pampero Anejo 4.5
Malibu 4.5
Cachaça 4.5
The Kraken, Black Spiced Rum 4.9
Goslings Black Seal 4.9
Ron Zacapa 23 Year Old 6.5
Whiskies
Bushmills Black Bush 4.5
Jack Daniels 4.5
Jameson 4.5
Laphroaig 4.8
Chivas Regal 12 Year 4.8
Maker’s Mark 4.8
Bulleit Rye Whisky 5.5
Haig Club 6.5
Copper Dog 6.5
Dalwhinnie 15 Year 7.5
Glenkinchie 12 Year 7.5
Johnnie Walker Black Label 8
Johnnie Walker Gold Label 12
Hibiki Japanese Harmony 12
Cognac & Armagnac
Martell VS 4.4
Calvados 4.6
Remy VSOP 5.3
Janneau VSOP Armagnac 6.3
Courvoisier XO 9.5
Remy XO 10.7
Hennessey Paradis 38
Ports, Sherry & Grappa
Grahams LBV 4.8
Grahams 10yrs Tawny 7
Grahams Vintage 2001 10
Tio Pepe 4.3
Harveys Bristol Cream 4.3
Supreme Grappa Ramandolo 5
Tequila
El Jimador Blanco 4.4
Don Julio 7
Patron XO Cafe 8
Soft Drinks
Coca Cola 2.95
Diet Coca Cola 2.55
Appletiser 2.85
Fevertree Tonic 3.5
Fevertree Light Tonic 3.5
Fever Tree Elderflower Tonic 3.5
Fever Tree Lemonade 3.5
Fever Tree Soda Water 3.5
Fevertree Ginger Beer 3.65
Fruit Juices
Apple 2.95
Orange 2.95
Cranberry 2.95
Pineapple 2.95
Grapefruit 2.95
Big Tom Spiced Tomato Juice 3.25

Afternoon Tea

Luxury Afternoon Tea

A glass of Gusbourne Rosé Sparkling Wine, Champagne or a drink of choice
Appetiser

Mushroom Truffle Arancini with Mushroom Ketchup

Selection of Handmade Sandwiches

Beef Pastrami & Sauerkraut

Free Range Egg Mayonnaise

Scottish Smoked Salmon

Red Pepper & Goats Cheese

Selection of Pastries

Plain Buttermilk Scone

Apple & Apricot Scone

Caramel & Chocolate Tart

Pistachio & Raspberry Delice

Prosecco & Strawberry Macaron

White Chocolate & Aniseed Slice

Black Forest Syllabub

Served with a choice from our selection of teas & coffees

33 per Person

Available in the Restaurant or Cocktail Lounge

Afternoon Tea

Selection of Handmade Sandwiches

Beef Pastrami & Sauerkraut

Free Range Egg Mayonnaise

Scottish Smoked Salmon

Red Pepper & Goats Cheese

Selection of Pastries

Plain Buttermilk Scone

Apple & Apricot Scone

Caramel & Chocolate Tart

Pistachio & Raspberry Delice

Prosecco & Strawberry Macaron

White Chocolate & Aniseed Slice

Black Forest Syllabub

Served with a choice from our selection of teas & coffees

22 Per Person

Only available in the Cocktail Lounge
We are also able to offer a Gluten Free or Vegan Afternoon Tea with 48 hours’ notice
Afternoon Tea is served between 12pm-5pm

Children’s Afternoon Tea

Daily Selection of child friendly Sandwiches
Selection of Pastries

Carrot Cake

Rocky Road

Chunky Chocolate Cookies

Strawberry Fruit Pastille

12.5 per Person

Menus are subject to change depending on availability and quality of produce

Wine List

Wines by the Glass

White Wine125ml175ml
Chenin Blanc, Illusion, South Africa 6
Picpoul de Pinet, Domaine de Morin Langaran, France 7.5
Sauvignon Blanc, Panul, Chile 6
Amatore Bianco, Verona, Italy 7
Oak Aged Rioja Blanco, Bodegas Zugober, Spain 8.5
Chardonnay Native Grace, England 8.5
Red Wine125ml175ml
Cotes-du-Rhone Rouge 'Les Becs Fins', France 8.5
Amatore Rosso, Verona, Italy 7
Mantlepiece Cinsault, South Africa 5.5
Alma de Chile Carmenere Reserva, Chile 7
Malbec, Chamuyo, Argentina 7.5
Sharpham Pinot Noir, England 10
Rosé125ml175ml
La Brouette Rosé, Producteurs Plaimont, France 5
Henners Native Grace Rose, England 8
Sparkling & Champagne125ml175ml
Nyetimber Special Cuvée NV 10
Perrier Jouët NV 10.5
Gusbourne Rosé 2014 12.5

Dessert Wine75mlBottle
Sticky Mickey Late Harvest Sauvignon Blanc

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon flavours on the palate, lingering, delicious finish.

6.5 35
La Tunella 'Noans', Italy (half bottle)

Honeyed top notes, ripe apricot, tropical fruits, lime acidity

6 45
Port75mlBottle
Late Bottled Vintage 5
10 Year Old Tawny 7
Vintage Port

Ask server for details.

9

Champagne & Sparkling Wine

Champagne
Perrier-Jouët

Peaches, exotic fruits, honey and citrus fruits.

65
Taittinger

Light and elegant.

67
Laurent Perrier

Subtle citrus, toast and spice.

73
Bollinger

Full flavoured, biscuit, bread and weighty.

82
Krug

Creamy, rich, hazelnut, spice.

260
Rosé Champagne
Perrier Jouët Blason Rosé 97
Laurent Perrier Rosé 97
Perrier Jouët Belle Epoque Rosé 290
Vintage Champagne
Bollinger Grande Année 2007

Rich, weighty, stone fruit and cream.

140
Perrier Jouët Belle Epoque 2004

Brioche and white peaches, fresh, open, complex.

210
Dom Perignon 2009

Smooth, creamy, toasty.

240
English Sparkling Wines
Nyetimber ‘Cuvee’ 2010

Creamy rich aromas and delicate lively bubbles.

60
Gusbourne Brut Reserve, 2014

Pinot Noir dominated, aged for 28 months for that toasty finish..

60
Gusbourne Rosé

Redcurrants and cherries, brioche, richly textured.

75

White Wine

Burgundy
Chablis, Vincent Dampt

Rich, sensuous, stone fruit, marzipan.

45
Chablis 1er Cru Vaillons Domaine Vincent Dampt 2014

Citrus, orchard fruit, seashell minerality and a rich creaminess.

55
Pouilly-Fuisse Moulin du Pont Maison Auvigue 2014

Complex and expressive, weighty orchard fruits and spice.

59
Chablis Grand Cru Vaudesir Olivier Leflaive 2012

Only small quantities are available of this Grand Cru Chablis. Rich and complex
with sensuous white flower aromatics, stone fruit and marzipan.

90
Puligny Montrachet, Domaine Henri Darnat 2014

Feminine, light, fresh and perfumed.

85
Chassagne Montrachet, Clos de La Chapelle 2013

Lots of power, strong minerality, lime & pear. Excellent balance.

110
Meursault “Clos du Cromin”, Olivier Leflaive 2013

Rich and weighty, fleshy, fresh almonds, white flowers and spice.

85
Alsace
Gewürztraminer, Cave de Cleebourg 2014

Exotic, unctuous, spice, ripe lychee and lemongrass.

37
Loire Valley
Sancerre, Domaine de la Grande Maison 2016

Original Sauvignon, gooseberry.

42
Southern France
Sauvignon Blanc, Marquis de Lissac, Pays d’Oc, France

Fresh, herbaceous, citrus notes, mineral finish.

29
Viognier, Terre de Lumiere, Pays d’Oc 2015

Elegant, acacia blossom, white peaches, orange blossom.

27
Picpoul de Pinet Domaine de Morin Langaran

White peach, apricot kernel and zesty lime peel, silky mouth-feel, crisp, vibrant acidity.

32
Italy
Oltre Passo Falanghina, Botter, Italy

Citrus fruit, apple, quince, almonds.

25
Gavi di Gavi, Fratelli Antonio e Raimondo 2015

Ripe pear, white flowers, pretty and perfumed.

37
Pinot Grigio, Monte Vento 2015

Expressive, acacia blossom, orchard fruit.

29
Spain
Oak aged Rioja Blanco, Bodegas Zugober 2012

Rich, elegant, fruit and spice. White blossom aromatics spiked with cinnamon.

39
Albarino, Adegas Galegas, Rias Baixas 2012

Opulent and distinctive, rich, super ripe peaches.

46
Slovenia
Sauvignon Blanc, Krizno, Ribolla

A blend of sauvignon blanc and local grape Ribolla Gialla. Grapefruit & herbaceous notes.

29
South Africa
Chenin Blanc, Lowry's Pass 2015

Light, zesty, crisp citrus fruit.

25
Chardonnay Nelson Estate 2014

Rich, creamy, subtle vanilla, concentrated.

42
Argentina
Torrontes, Dominio de Toyo, Valles del Famatina 2014

Jasmine and honeysuckle, citrus, apples and peach. Light creamy texture, well-balanced and refreshing.

29
Chardonnay, Ruca Malen, Mendoza, Argentina

Ripe stone fruit, crisp citrus, toasty notes of caramel and vanilla.

36
Chile
Sauvignon Blanc, Panul Estate 2015

Vibrant. Zesty, herbaceous and extremely fresh.

24
Sauvignon Blanc, Rosario Estate 2015

Explosive passion fruit, zippy acidity, vibrant and refreshing.

32
New Zealand
Sauvignon Blanc, Lofthouse Estate 2015

Grassy, fresh, invigorating, nettle leaf and citrus.

37
Sauvignon Blanc, Eradus Estate, Marlborough 2015

Intense, aromatic, herbaceous and mineral.

41
Australia
Beginning Chardonnay, The Lane, Adelaide Hills 2013

Burgundian-style Chardonnay, citrus, creamy, smoky toasted cashews on the finish.

50

Red Wine

Southern France
Cabernet/Merlot, La Brouette, Pays d’Oc, France

Fresh, ripe fruit, silky with a long tasty finish.

22
Merlot, Domaine St Estève 2015

Baked Plum fruit, spicy and long.

26
Cabernet Sauvignon, Domaine de Saissac 2013/14

Concentrated, cedar-spice and blackcurrant.

28
Beaujolais
Beaujolais-Villages, La Cave de la Croisee, P Ferraud & Fils 2014

Elegant, light, harmonious and cherry rich.

34
Burgundy
Bourgogne Pinot Noir, Domaine Cyrot-Buthiau 2013

Burnt cherries, raspberries and five spice.

43
Pommard, Domaine Cyrot-Buthiau 2013/14

Deliciously fat fruited, ripe and full. Masculine.

85
Gevrey Chambertin, Vielles Vignes, Rossignol Trapet 2012

Power and richness from the off. Mocha-enriched cherry compote and blueberries.

90
Beaune 1er Cru, Theurons 2011

Very aromatic, generous fruit, excellent balance, smooth tannins.

85
Savigny-Les-Beaune, Les Lavieres

Forest fruits on the nose, light oak, very balanced.

79
Rhone Valley
Cotes-du-Rhone Rouge ‘Les Becs Fins’, Tardieu-Laurent 2014

Balanced, generous and appetising. sweet fruited, cedar notes and spice.

39
Crozes Hermitage, “Le Millepertuis”, Guyot 2013

Fresh, spiced, dried herbs, dark plum and damson fruit.

47
Côte-Rôtie, Tardieu-Laurent 2011

White pepper nose, smoked fruit palate.

90
Bordeaux
Château La Fleur des Graves 2012

Candied red and black fruit, sweet and ripe, rich and supple, succulent.

45
Château La Courolle, Montagne St Emilion 2013

Lush and finely fruited, plum, blackcurrant.

47
Corney & Barrow Margaux 2014

Cabernet Sauvignon, Merlot and Petit Verdot, harmonious and long.

68
Château Dutruch Grand Poujeaux, Moulis 2013

Deliciously fruity, juicy blackcurrant, ripe and round.

70
Château L'Aurage, Cotes de Castillon 2013

Beautifully weighted, silk-textured, black and red fruit. Opulent.

80
Château Trotanoy 2007

Deliciously fat fruited, ripe and full. Masculine.

220
Spain
Rioja Joven, Altos de Barroja 2013

Juicy, fruit-driven, dark cherry fruit and subtle spice.

32
Psi, Dominio del Pingus, Ribera del Duero 2010

Cherries, plums and blueberry, mineral notes.

55
Rioja Gran Reserva, Belezos Bodegas Zugober 2001

Ripe, dark fruit, savoury with leather and tobacco, vanilla spice.

60
Italy
Barbera d'Alba, Fratelli Antonio e Raimondo 2013

Perfumed, seductive, a dark-fruited beauty, red cherries and forest fruits.

32
Chianti Classico “Terre di Prenzano”, Vignamaggio 2013/14

Dried herbs, spice and black cherry, concentrated.

49
Barolo ‘La Tartufaia’, Giulia Negri 2010

Redcurrant and blackberry, cherries and minerals.

75
Sassicaia, 2012

Complex red fruit, rich & dense yet harmonious with sweet, balanced tannins.

Romania
Pinot Noir, Three Realms

A bright and silky pinot noir from Romania. Classic red fruits and smoke.

26
Australia
The Southerly Shiraz

Deep garnet with purple hues, the nose shows vibrant red and black berries, violet perfume and sweet spice

32
New Zealand
Pinot Noir, Eradus Estate 2014

Silky, smooth, ripe and balanced. Dark, perfumed fruit, flowers.

48
South Africa
Merlot, Bainskloof Estate, Breede River, South Africa

Super fruity, easy drinking, rich dark fruit and mocha notes.

29
Cabernet Sauvignon, Kirstenbosch, Paarl 2012

Dark plum, perfumed, seductive, rich and weighty.

30
Pinotage, Rhebokskloof Estate, Paarl 2014

Fresh, elegant, dark ripe fruit, subtle smoke and ash.

34
Shiraz, Nelson Estate 2009

Elegant, spiced fruit richness, dark fruit, rich mocha notes and a smoke.

47
Chile
Merlot, Panul Estate 2015

Easy drinking, rich, juicy, dark plum.

24
Argentina
Malbec, Chamuyo Estate, Mendoza, Argentina 2015

Juicy, supple, ripe summer fruits, herbs and spice.

32
Malbec, Bodega Ruca Malen 2013

Massive weight. Intense, spicy, liquorice and white pepper

37
United States
Cabernet Sauvignon Cakebread Cellars

Fruit driven, weighty, dense laden with cassis.

100

Rosé Wine

La Brouette Rosé, Pays d’Oc, France 2015

Red fruits dominate, wild strawberry & fruit drop.

22

Dessert Wine

Sticky Mickey Late Harvest Sauvignon Blanc (half bottle)

Apricots, dried fruit and honey on the nose, mango, tropical fruit and melon
flavours on the palate, lingering, delicious finish.

35
San Emilio Pedro Ximinez Solera Reserva Emilio Lustau

Intensely sweet, luscious notes, dried figs, chocolate, caramel and coffee.

45
Chateau Briatte, Sauternes (half bottle)

Honeyed top notes, ripe apricot, lemon butter and spice.

37

A la Carte

Starters

Celeriac Velouté ( V )

Celeriac Fondant | Chive | Buckwheat

9
Seared Aubergine

Wild Mushroom | Chive Waffle | Maple Vinaigrette

9
Seared Scallops ( NGCI )

Apple | Nigella Seed | Tandoori Sauce | Peruvian Garlic Mole

12.5
Butter Poached Trout ( NGCI )

Blood Orange | Kohl Rabi | Black Garlic | Fennel Seed | Dill

11
Baby Onion Tart Tatin

Seared Naturally Raised Goose Liver

12
48 Hour Slow Cooked Beef Short Rib ( NGCI )

Puffed Wild Rice | Aubergine Ketchup | Chervil Powder

10

Main Course

Seared Goosnargh Chicken Breast

White Asparagus | Salsify | Chicken Skin Butter Sauce | Tarragon

26
Sous Vide Lamb Rump ( NGCI )

Smoked Beetroot | Torched Onion | Buttered Potato

28
Poached Turbot ( NGCI )

Courgette | Smoked Vichyssoise | Samphire | Pear

24
Monkfish

Nduja Sausage | Red Pepper
Warmed Borlotti Bean | Paprika | Chervil

24
Goats Cheese ( V N )

Macerated Fig | Walnut Puree | Crisp Rye Bread
Coffee Bean | Wood Sorrel

17.5
Caramelised Endive Tart ( V N )

Almond | Butter Milk | Onion

17.5

Roast Pumpkin

Truffle, Crisp Buckwheat

4.5
Endive

Walnut & Blue Cheese Salad

4.5
Pont Neuf Potato

Garlic Rosemary Salt

4.5
Mange Tout

Horse Radish Butter, Onion Seed

4.5
Cumberland Sausages

Wrapped In Streaky Bacon

4.5

Desserts

Sea Buckthorn Sourdough & Espresso ( V )

Espresso Vanilla Delice | Sea Buckthorn Sorbet | Sourdough Crumble

8.5
Spiced Apple Rice ( NGCI )

Rice Pudding Mousse | Caramelised Apple
Cinnamon Sponge | Rum & Raisin Ice Cream

8.5
Salted Chocolate Fondant

Siberian Fir Ice Cream | Pine Nut Crumb

8.5
Chocolate & Granny Smith ( NGCI )

Chocolate Mousse | Whipped Apple Panna Cotta | Chocolate Tuille | Orange Sorbet

8.5
Pear & Hazelnut Frangipane Tart ( N )

Clotted Cream Ice Cream | Oat & Hazelnut Crumble

8.5
Cheese Selection ( N )

Miller’s Biscuits | Homemade Chutney | Pickled Preserve

9.5

Menus are subject to change depending on availability and quality of produce

Lunch

Starters

Summer Soy Vegetable Broth ( V )

English Pea | Pearl Barley | Mint | Cucumber

Chilled Sweetcorn Panna Cotta ( V )

Ricotta Puri | Chickpea | Garlic Mole

Braised Pork Cheek Terrine

Pancetta | Silver Skin Onions | Crisp Quail Egg

Spring Lamb Loin Tartar

Heritage Carrots | Beer Vinegar |
Lamb Fat Crisp Bread

Prawn Katsu Curry

Sticky Jasmine Rice | Prawn Cracker | Coriander

Pan Fried Red Mullet ( NGCI )

Apple | Spiced Fermented Cabbage


Main Course

Chicken Kiev

Garlic | Black Onion Seed | Green Bean | Set Pea | Chicken Skin Crumb | Liver Parfait

Barley Glazed Beef Picanha Steak ( N )

Carrot Puree | New Season Leek | Salsa Verde

Smoked Haddock ( NGCI )

Confit Egg Yolk | Jersey Royal Potatoes
Dill & Garlic Mayonnaise | Saffron Sauce

Danish Striped Bass ( N )

Danish Striped Bass
Chicken Oyster | Xo Sauce | Spring Onion | Bok Choy

Spiced Swede Tartan ( V N )

Crème Fraiche | Coriander | Puffed Israeli Cous Cous

English Asparagus ( V )

Turnip | Ranch Dressing | Fennel
Chive Pastry | Cream Cheese Foam


Sides

Cauliflower Bang Bang ( NGCI V )
4.5
Endive ( NGCI V N )

Walnut, Blue Cheese Salad

4.5
Pomme Pont Neuf ( NGCI V )

Garlic & Rosemary Salt

4.5
Mange Tout ( NGCI V )

Horse Radish Butter, Onion Seed

4.5
Cabbage

Pancetta & Baby Onions

4.5

Desserts

Salted Chocolate Mousse ( NGCI )

Mint | Coffee | Warmed Chocolate Soup

Frozen Vanilla & Peach Parfait ( NGCI )

Peach Granita | Citrus Meringue

Gooseberry ( V N )

Almond Puff Pastry | Elderflower | Apple Sorbet

Lemon Curd ( V )

Madeira Sponge | Shortbread | British Strawberry Sorbet

British Cheese Section ( N )

Homemade Chutney | Walnut | Pickled Carrot | Millers Biscuits


Two Courses

30

Three Courses

35

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