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Food Menus

Savour our impeccably curated menus created by our expert kitchen team, in a beautiful setting offering breath taking views of The City of Liverpool.

Please note, all our menus, including pricing, are subject to change.

Bonfire Night
Lunch
Prix Fixe
Private Dining Room
Afternoon Tea
Luxury Afternoon Tea
Tasting
Sunday
Bar
GF Gluten Free V Vegetarian N Contain Nuts
Full allergen information is available upon request from your server.
Bonfire Night
Bonfire Night

Chef Chris has prepared a special 7 course tasting menu for the spectacle that is Bonfire Night at Panoramic 34.

£99.00 | £154.00 with Wine

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Chef Canapes
– Gusbourne Brut, England, 2019
Selection of Bread & Butter
Amuse Bouche
Guinea Fowl Skewer, Pumpkin Glaze, Toasted Migas
Caramelised Artichoke
Cashel Blue Cheese, Winter Truffle, Funghi Tartlet – Alpha Box & Dice Italian Plastic Golden, South Australia
Halibut
Nduja, Salsify, Lobster Chowder – Gewürztraminer, Cave de Turckheim, Alsace, France
Venison Fillet
Yeasted Cauliflower, Aged Chedder Rarebit, Pickled Walnut Ketchup – Domaine Wardy, Beqaa Valley, Lebanon
S’more
Toffee Apple Choux
White Chocolate Crème Patisserie, Chestnut Ice Cream – Domaine de Grange Neuve, Monbazillac, France
Lunch
Lunch

Two courses 29.00 | Three Courses 35.00

Served from 12pm to 3:00pm Wednesday to Friday.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Selection of Bread & Butter
Starters
Glazed Bacon Belly – Kohlrabi, Coronation Mayonnaise, Verbena Hoi Sin
Torched Mackerel – Wasabi Yoghurt, Isle of Wight Tomato, Jalapeño, Tomato Water GF
Carrot & Tamarind Velouté – Pesto Arancini V, N
Main Course
Pressed Lamb Belly – Artichoke, Baby Onion, Sauce Vierge
Sea Bass – Shellfish Bisque, Courgette, Sea Herbs GF
Potato Lasagne – Lentil Ragu, Romesco, Sunflower Pesto, Cheese Custard V, GF
Sides
Hand Cut Chips with BBQ Onion Salt – (Grana Padano & Truffle + 2) – £6.5
Hay Smoked Potato – Fondant Clotted Cream, Chicken Skin – £7.5 GF
Roast Leeks – Smoked Cheese Custard, Salsa Verde – £7 V, GF
BBQ Carrots – Ginger Beer, Orange Blossom Honey, Puffed Rice – £7 V, GF
Seasonal Salad – Mustard Vinaigrette – £6 V, GF
Dessert
Assiette of Desserts – Passion Fruit & Chocolate Macaron, Tonka Mousse Slice, Lime & Mascarpone Choux, Vanilla Ice Cream V, N
Lemon Mousse – Honey Espuma, Honeycomb, Fennel Pollen Meringue V, GF
Selection of British Cheeses – Pickled Carrots, Candied Walnuts, Ginger Fruit Loaf, Quince Paste, Sourdough Crackers – £7 supplement N
Prix Fixe
Prix Fixe

Two courses 59.00 | Three Courses 69.00

Served from:

12pm to 4pm, Thursday to Saturday

6pm to 9:30pm, Wednesday to Saturday.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Today’s Bread & Butter
Starter
Chicken Liver Parfait – Crisp Langton Hens Egg, Spiced Red Cabbage, Dressed Leaves, Jamon Serrano
Whipped Salt Cod Brandade – Caviar, Hashbrown, Pickled Radish GF
Langoustine & Scallop Ravioli – Bisque, Ricotta, Spiced Carrot, Scallop Toast – £7.5 supplement
Smoked Applewood Custard – Confit Pink Fir Potato, Charred Leek, Black Truffle V, GF
Mains
Salt Aged Fillet of Beef Wellington – Brown Butter Pomme Purée, Beef Fat Onion, Carrot, Sauce Charcuterie (For two people sharing – £19 supplement)
Hogget Rump – Aged Balsamic, Salad Cream, Spelt, Burnt Courgette, Sunflower Pesto, Lamb Belly
Halibut – Grenobloise, Grape, Sauce Vadouvan, Clams
Deer Manor Lions Mane Mushroom – Sauce au Poivre, Pickled Shimeji, Puffed Wild Rice, Artichoke V
Sides – 6.5
Hand Cut Chips with BBQ Onion Salt – (Grana Padano & Truffle + 2) – £6.5
Hay Smoked Potato Fondant – Clotted Cream, Chicken Skin – £7.5 GF
Roast Leeks – Smoked Cheese Custard, Salsa Verde – £7 V, GF
BBQ Carrots – Ginger Beer, Orange Blossom Honey, Puffed Rice – £7 V, GF
Seasonal Salad – Mustard Vinaigrette – £6 V, GF
Dessert
Chocolate & Caramel Tart – Maldon Salt, Crème Fraiche Sorbet V
Lemon Mousse – Honey Espuma, Honeycomb, Fennel Pollen Meringue V, GF
Chocolate & Cherry – Chocolate Cremeux, Amaretto Cherry, Chocolate Sponge, Cherry Sorbet V, GF
Selection of British Cheeses – Pickled Carrots, Candied Walnuts, Ginger Fruit Loaf, Quince Paste, Sourdough Crackers – £7.5 supplement
Private Dining Room
Private Dining Room

£85.00 | £130.00 with Wine
Our private dining room, on the 4th floor of West Tower, can be reserved for a number of occasions and can comfortably accommodate 20 guests.

If you would like to enquire, give us a call on 0151 236 5534 or email our events manager Olivia, olivia@panoramic34.com.

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Chef Canapes
– Gusbourne Brut 2019
Selection of Bread & Butter
Smoked Applewood Custard
Confit Pink Fir Potato, Charred Leek, Black Truffle – Les Cerisiers Rosé, Côtes du Rhône, France V, GF
Langoustine & Scallop Ravioli
Bisque, Ricotta, Spiced Carrot, Scallop Toast – Domaine de la Motte, Chablis, France
Beef Wellington
Potato Puree, Jus – Chianti Classico, Italy
Chocolate & Caramel Tart
Maldon Salt, Crème Fraiche Sorbet – Domaine de Grange Neuve, Monbazillac, France V
Afternoon Tea
Afternoon Tea

32 per person | Children’s Afternoon Tea 14.

This afternoon tea is only available in our cocktail lounge. Served 12pm to 5pm, Wednesday to Sunday.

Vegetarian, vegan & gluten free options available. Please give 48 hours notice for gluten free requirement.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Sandwiches
Pastrami & Mustard
Chicken & Tarragon Mayonnaise
Prawn Mayonnaise & Baby Gem
Cheese & Pickle V
Cakes & Pastries
Black Forest Choux Bun V
Apple Crumble & Custard Slice V, GF
Baked Raspberry Swirl Cheesecake V
Fruit & Plain Scone, Clotted Cream & Jam V
Served with a selection of our teas & coffees
Luxury Afternoon Tea
Luxury Afternoon Tea

45 per person | Children’s Afternoon Tea 14

Served from 12pm to 4:00pm Wednesday to Sunday.

Vegetarian, vegan & gluten free options available. Please give 48 hours notice for gluten free requirement.

Served with a glass of Champagne, wine or selected cocktail.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Cocktails
Honey, You’re So Old Fashioned – Makers Mark Whiskey, Honey, Angostura Bitters, Smoked Salt
Pornstar Martini – Absolut Vanilla Vodka, Passoa, Passionfruit, Pineapple Juice, Champagne
Pink Cadillac – Beefeater Pink Gin, Cointreau, Rose Syrup, Coconut
Amuse Bouche
Truffle & Parmesan Arancini V
Sandwiches
Caramelised Onion Sausage Roll
Pastrami & Mustard
Chicken & Tarragon Mayonnaise
Prawn Mayonnaise & Baby Gem
Cheese & Pickle V
Cakes & Pastries
Tiramisu Tres Leches Cake V, GF
Black Forest Choux Bun V
Apple Crumble & Custard Slice V, GF
Baked Raspberry Swirl Cheesecake V
Fruit & Plain Scone, Clotted Cream & Jam V
Served with a choice from our selection of teas & coffees
Tasting
Tasting

£99.00 | £154.00 with Wine

Served from 12pm to 3pm & 6pm to 9:30pm Wednesday to Saturday.

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Chef Canapes
– Gusbourne Brut, England, 2019
Selection of Bread & Butter
Amuse Bouche
Smoked Applewood Custard
Confit Pink Fir Potato, Charred Leek, Black Truffle – Sauvignon Blanc, Circumstance, Stellenbosch, South Africa V, GF
Langoustine & Scallop Ravioli
Bisque, Ricotta, Spiced Carrot, Scallop Toast – Domaine de la Motte, Chablis, France
Halibut
Grenobloise, Grape, Sauce Vadouvan, Clams – Gewurztraminer, Cave de Turckheim, Alsace, France
Hogget Rump
Aged Balsamic, Salad Cream, Spelt, Burnt Courgette, Sunflower Pesto, Lamb Belly – Domaine La Grande Maison, Sancerre Rouge, Loire, France
Strawberry & Sourdough Mille Feuille
V
Peach Melba
Peach Mousse, Raspberry Compote, Torched Peaches, Vanilla Ice Cream – Domaine de Grange Neuve, Monbazillac, France V, GF
Sunday
Sunday

Two courses 45.00 | Three Courses 55.00

Served from 12pm to 8pm.

From October 27th, the restaurant will be closing from 6pm every Sunday.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Today’s Bread & Butter
Amuse Bouche
Starters
Glazed Bacon Belly – Kohlrabi, Coronation Mayonnaise, Verbena Hoi Sin
Torched Mackerel – Wasabi Yoghurt, Isle of Wight Tomato, Jalapeño, Tomato Water GF
Langoustine & Scallop Ravioli – Bisque, Ricotta, Spiced Carrot, Scallop Toast – £7.5 supplement
Carrot & Tamarind Velouté – Pesto Arancini V, GF
Mains
‘Salt Aged’ Roast Sirloin of Beef (+ £5) – Roast Potatoes, Carrot Puree, Yorkshire Pudding, Greens, Jerusalem Artichoke Cheese
Children’s Roast Available – £14
Pressed Lamb Belly – Artichoke, Baby Onion, Sauce Vierge
Sea Bass – Shellfish Bisque, Courgette, Sea Herbs GF
Potato Lasagne – Lentil Ragu, Romesco, Sunflower Pesto, Cheese Custard V, GF
Side
Hand Cut Chips with BBQ Onion Salt – (Grana Padano & Truffle + 2) – £6.5
Hay Smoked Potato Fondant – Clotted Cream, Chicken Skin – £7.5 V, GF
Roast Leeks – Smoked Cheese Custard, Salsa Verde – £7
BBQ Carrots – Ginger Beer, Orange Blossom Honey, Puffed Rice – £7 V, N
Seasonal Salad – Mustard Vinaigrette – £6 V, GF
Dessert
Assiette of Desserts – Passionfruit Macaron, Tonka Mousse Slice, Lime Choux, Vanilla Ice Cream V, N
Lemon Mousse – Honey Espuma, Honeycomb, Fennel Pollen Meringue V
Selection of British Cheeses – Pickled Carrots, Candied Walnuts, Ginger Fruit Loaf, Quince Paste, Sourdough Crackers – £7.5 supplement N
Bar
Bar

Served, in our cocktail lounge, from 12pm to 9:30pm Wednesday to Saturday. 12pm to 8pm on Sundays,

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Snacks & Grazes
Chefs Canapes – Selection of Chef’s Canapes for Two – 12.5 – N
Beef Sliders – 14.5 – – Lettuce, Tomato, Onion, Gherkin, Red Leicester, Burger Sauce
– Pepper Mayo, Smoked Cheese, Rocket
– Pepper Mayo, Smoked Cheese, Rocket
Prawn Tacos – 12.5 –
Teriyaki Beef Bao Buns – 9.5 –
Beer Battered Fish Goujons – Chips, Minted Pea’s, Tartare Sauce – 13.5 –
Selection of British Cheese & Traditional Accompaniments – 13 – N
Hand Cut Chips with BBQ Onion Salt – 6.5 –
Sweeter Things
Chocolate & Caramel Tart – Maldon Salt, Crème Fraiche Sorbet – 10.5 – V, GF
Lemon Mousse – Honey Espuma, Honeycomb, Fennel Pollen Meringue – 10.5 – V
Assiette of Desserts – Passion Fruit & Chocolate Macaron, Tonka Mousse Slice, Lime & Mascarpone Choux, Vanilla Ice Cream – 11.5 – V, N

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