Name: Panoramic 34
Address: 34th Floor, West Tower, Liverpool, L3 9PJ, United Kingdom
Telephone: 0151 236 5534

Two courses 29.00 | Three Courses 35.00
Served from 12pm to 2:30pm Tuesday to Saturday.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Selection of Bread & Butter

Starters

Venison Croquette – Blackberry, Salad of Kale

Celeriac Velouté – Garstang Blue Dumpling, Pickled Celery Flower, Puffed Wild Rice V

Main Course

Ballotine of Turkey – Roast Potato, Stuffing, Greens, Carrot Purée, Pig in Blanket, Cranberry

Stone Bass – Squash Gulai, Sea Lettuce, Grape GF

Jerusalem Artichoke Vol au Vent – Roscoff Onion, Pickled Walnut V, N

Sides – 6.5

Thick Cut Chips Herb Salt – (Grana Padano & Truffle + 2)

Pigs in Blankets

Spiced Roasted Pumpkin – Crème Fraiche GF, N

Brussel Sprouts – Pancetta. Maple GF

Tandoori Carrots – Toasted Wild Rice V, GF

Smoked Garlic Green Beans – Radish, Endive V, GF

Dessert

Assiette of Desserts – Amaretto Macaron, Mince Pie, Bailey’s Cheesecake, Vanilla Ice Cream V, N

Apple & Caramel Tart – Vanilla Ice Cream V

Selection of British Cheeses – Spicy Fennel & Celery Chutney, Grapes, Candied Walnuts, Ginger Sponge, Sourdough Crackers – £7 supplement N

Two courses 59.00 | Three Courses 69.00
Served from 12pm to 2:30pm & 6pm to 9:30pm, Tuesday to Saturday.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Today’s Bread & Butter

Starter

Guinea Fowl – Poached Pear, Crispy Kale GF

Smoked Pork Belly – Egg Yolk, Leek, Salt Baked Kohlrabi, Smoked Ham Dashi

Seared King Scallop – Hazelnut, Pressed Apple, Crab Sauce, Avruga Caviar – £7.5 supplement GF, N

Cod Cheek – Brandade, XO Sweetcorn, Hot Pickled Onion Ring

Artichoke Velouté – Blue Cheese Rarebit, Warm Artichoke Crisps, Pickled Walnut V, GF, N

Mains

Salt Aged Sirloin of Beef – Braised Ox Cheek, Savoy Cabbage, Jus – £9.5 supplement GF

Ballotine of Turkey – Roast Potato, Stuffing, Greens, Carrot Purée, Pig in Blanket, Cranberry

Monkfish – Green Peppercorn, Jerusalem Artichoke, Prawn, Pickled Fish Egg

Halibut – Romanesco, Swiss Chard, Beurre Blanc, Dill GF

Wild Mushroom Wellington – Chestnut, Celeriac, Truffle V

Aubergine – White Miso, Satay, Crispy Mushroom, Pickled Chilli V

Sides – 6.5

Thick Cut Chips Herb Salt – (Grana Padano & Truffle + 2)

Pigs in Blankets

Spiced Roasted Pumpkin – Crème Fraiche V, GF

Brussel Sprouts – Pancetta. Maple GF

Tandoori Carrots – Toasted Wild Rice GF

Smoked Garlic Green Beans – Radish, Endive GF

Dessert

Sticky Toffee Pudding – Caramel, Honeycomb, Vanilla Ice Cream V

Pecan Sponge – Maple Syrup Cream, Griottines Cherries, Cherry Sorbet V, GF, N

Crispy Peanut – Flambee Banana, Chocolate Mousse, Banana Sorbet V, GF, N

Pear & Chocolate Molten – Ganache, Spiced Pear Sorbet V, GF

Selection of British Cheeses – Spicy Fennel & Celery Chutney, Grapes, Candied Walnuts, Ginger Sponge, Sourdough Crackers – £7.5 supplement

£85.00 | £130.00 with Wine
Our private dining room, on the 4th floor of West Tower, can be reserved for a number of occasions and can comfortably accommodate 20 guests.

If you would like to enquire, give us a call on 0151 236 5534 or email our events manager Olivia, olivia@panoramic34.com.

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Chef Canapes

– Gusbourne Brut 2019

Selection of Bread & Butter

Jerusalem Artichoke Vol au Vent

Roscoff Onion, Pickled Walnut – Sauvignon Blanc, Circumstance, Stellenbosch, South Africa V, N

Seared King Scallop

Hazelnut, Pressed Apple, Crab Sauce, Avruga Caviar – Domaine de la Motte, Chablis, France GF, N

Salt Aged Sirloin of Beef

Braised Ox Cheek, Savoy Cabbage, Jus – Don Nicanor Malbec, Mendoza, Argentina

Crispy Peanut

Flambee Banana, Chocolate Mousse, Banana Sorbet – Domaine de Grange Neuve, Monbazillac, France V, GF, N

32 per person | Children’s Afternoon Tea 14.

This afternoon tea is only available in our cocktail lounge

Vegetarian, vegan & gluten free options available. Please give 48 hours notice for gluten free requirement.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Sandwiches

Turkey & Cranberry Sourdough Bun

Brie & Chutney on White V

Smoked Salmon & Crème Fraiche on Focaccia

Devilled Egg & Cress on Brown V

Cakes

Mince Pie V, GF

Amaretto Macaron V, GF, N

Bailey’s Cheesecake V, GF

Carrot & White Chocolate Cake V

Fruit & Plain Scone, Clotted Cream & Jam V

Served with a selection of our teas & coffees

45 per person | Children’s Afternoon Tea 14

Vegetarian, vegan & gluten free options available. Please give 48 hours notice for gluten free requirement.

Served with a glass of Champagne, wine or selected cocktail.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Cocktails

Honey, You’re So Old Fashioned – Makers Mark Whiskey, Honey, Angostura Bitters, Smoked Salt

Formosa – Midori, Orange Juice, Passion Fruit, Green Tea

Pink Cadillac – Beefeater Pink Gin, Cointreau, Rose Syrup, Coconut

Sweet Potato & Sage Croquette V

Sandwiches

Truffle & Spinach Quiche V, GF

Turkey & Cranberry Sourdough Bun

Brie & Chutney on White V

Smoked Salmon & Crème Fraiche on Focaccia

Devilled Egg & Cress on Brown V

Cakes

Mince Pie V, GF

Bailey’s Cheesecake

Carrot Cake & White Chocolate Slice V

Amaretto Macaron V, GF, N

Orange & Chocolate Slice V, GF

Fruit & Plain Scone, Clotted Cream & Jam V

Served with a choice from our selection of teas & coffees

£99.00 | £154.00 with Wine
Served from 12pm to 2:30pm & 6pm to 9:30pm Tuesday to Saturday.

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Chef Canapes

– Fernando de Castilla Oloroso Sherry

Selection of Bread & Butter

Amuse Bouche

Jerusalem Artichoke Vol au Vent

Roscoff Onion, Pickled Walnut – Sauvignon Blanc, Circumstance, Stellenbosch, South Africa V

Seared King Scallop

Hazelnut, Pressed Apple, Crab Sauce, Avruga Caviar – Domaine de la Motte, Chablis, France GF, N

Monkfish

Green Peppercorn, Jerusalem Artichoke, Prawn, Pickled Fish Egg – Les Cerisiers Rosé, Côtes du Rhône, France

Salt Aged Sirloin of Beef

Braised Ox Cheek, Savoy Cabbage, Jus – Don Nicanor Malbec, Mendoza, Argentina

Fig Leaf Panna Cotta

Confit Fig, Raspberry Vinegar Gel, Meringue, Raspberry Sorbet V, GF

Crispy Peanut

Flambee Banana, Chocolate Mousse, Banana Sorbet – Domaine de Grange Neuve, Monbazillac, France V

Three Courses 55.00
Served from 12pm to 8pm.

Vegan options also available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Selection Bread & Butter

Amuse Bouche

Starters

Venison Croquette – Blackberry, Salad of Kale

Cod Cheek – Brandade, XO Sweetcorn, Hot Pickled Onion Ring

Celeriac Velouté – Garstang Blue Dumpling, Pickled Celery Flower, Puffed Wild Rice V

Mains

‘Salt Aged’ Roast Sirloin of Beef (+ £5) – Roast Potatoes, Salt Baked Carrot Puree, Yorkshire Pudding, Green Beans, Greens, Cauliflower Cheese

Children’s Roast Available – £14

Guinea Fowl – Caramelised Cauliflower, Potato Rosti

Market Fish

Wild Mushroom Wellington – Chestnut, Celeriac, Truffle V

Side – 6.5

Thick Cut Chips Herb Salt – (Grana Padano & Truffle + 2)

Chicken Fat Hashbrown – Pickled Shallots

Spiced Roasted Pumpkin – Crème Fraiche V, GF

Watercress Salad – Apple, Celery, Roquefort Dressing V, GF

Tandoori Carrots – Toasted Wild Rice V, GF

Smoked Garlic Green Beans – Radish, Endive V, GF

Dessert

Coffee & Hazelnut Brownie – Coffee Ice Cream V, GF, N

Quince & Apple Compote – Apple Gel, Salted Caramel Ice Cream V, GF

Apple & Caramel Tart – Vanilla Ice Cream V

Selection of British Cheeses – Spicy Fennel & Celery Chutney, Grapes, Candied Walnuts, Ginger Sponge, Sourdough Crackers – £7.5 supplement V

Served, in our cocktail lounge, from 12pm to 9:30pm Tuesday to Saturday. 12pm to 8pm on Sundays,

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Snacks & Grazes

Chefs Canapes – Selection of Chef’s Canapes for Two – 10.5 – N

Three Crispy Oysters – Fennel & Lemon Jam, Garlic Aioli – 9 –

Beef Sliders – 14.5 – – Lettuce, Tomato, Onion, Gherkin, Red Leicester, Burger Sauce

– Pepper Mayo, Smoked Cheese, Rocket

– Caramelised Onion, Salsa, Onion Ring

Truffle & Mushroom Gnocchi – 11 – V

Prawn Tacos – 12.5 –

Teriyaki Beef Bao Buns – 9.5 –

Beer Battered Fish Goujons – Chips, Minted Pea’s, Tartare Sauce – 13.5 –

Vegan Sharing Board – 12 – V, N

Trio of Bao Bun, Slider & Taco – 14.5 –

Selection of British Cheese & Traditional Accompaniments – 13 – N

Thick Cut Chips – 6.5 –

Sweeter Things

Assiette of Desserts – Amaretto Macaron, Mince Pie, Bailey’s Cheesecake, Vanilla Ice Cream – 11.5 – N

Sticky Toffee Pudding – Caramel, Honeycomb, Vanilla Ice Cream – 10.5 – V

Pecan Sponge – Maple Syrup Cream, Griottines Cherries, Cherry Sorbet – 10.5 – V, GF, N

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