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Festive Menus

Limited availability left for NYE. To make a reservation please call us on  0151 236 5534.

Please note, all our menus, including pricing, are subject to change.

NYE
GF Gluten Free V Vegetarian N Contain Nuts
Full allergen information is available upon request from your server.
NYE
NYE

We may be biased but there is nowhere better than Panoramic 34 to ring in the new year. Come and enjoy the spectacle that is Liverpool at 12am.

To make a reservation. Please, call us on  0151 236 5534.

Early Sitting 6 & 6:30pm – £140 | £200 with wine

Late Sitting 9 & 9;30pm – £175 | £250 with wine

Vegetarian & vegan option available.

We cannot guarantee that our dishes are 100% free of allergens due to all food being prepared in one kitchen.

Menu is subject to change.

Chefs Canapes (Late Sitting)
– Gusbourne Brut, 2020, Kent, England
Selection of Bread & Butter
Aged Lamb Belly Skewer
Szechuan Glaze, Wild Rice, Anchovy, Pickled Sprout Tips
Mrs Kirkham Rarebit
Hot Dog Onion Jam, Sourdough Crumpet, Pickled Walnut – Alpha Box & Dice Italian Plastic Golden, South Australia N
Braised Oxtail & Foie Gras Tortellini
Sauce Bourguignon, Pickled Onion Ring, Winter Truffle – Saperavi, Teliani Valley Winery 97, Kakheti, Georgia
Hand Dived Scallop
XO Pumpkin, Charred Corn, Vadouvan, Fried Leek – Domaine de la Motte, Chablis, France GF
Salt Aged Beef Wellington
Short Rib Stuffed Shallot, Confit Garlic Pomme Puree, Bone Marrow Jus – Château Tayac, AOP Margaux, Bordeaux, France
Baron Bigod (Late Sitting)
Japanese Milk Bread, Baked Toffee Apple
Valrhona Dark Chocolate Mousse
Extra Virgin Olive Oil, Aerated Chocolate, Frozen Cranberry N
Caramel Gypsy Tart
Vanilla & Buttermilk Ice Cream – Domaine de Grange Neuve, Monbazillac, France

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