Wine & Dinner Experience

27th October from 7pm

Join us on 27th October for an intimate five-course dining experience showcasing the bold flavours, regional traditions and elegance of Friuli-Venezia Giulia, Italy

Throughout the evening, renowned winemaker Francesca Petrussa will present a carefully selected collection of wines from Vigna Petrussa, each thoughtfully paired with a specially curated menu. Guests will be guided through every pairing, discovering the stories, craftsmanship and heritage behind each wine.

The evening begins at 7:00pm with a sparkling wine reception and chef’s canapés, followed by freshly baked table bread and the first course at 7:45pm. Throughout the evening, each dish will be perfectly paired with its accompanying wine, creating a memorable journey through the flavours of Northern Italy.