Food Menus
Savour our impeccably curated menus created by our expert kitchen team, in a beautiful setting offering breath taking views of The City of Liverpool.
Please note, all our menus, including pricing, are subject to change.
MAIN MENUS
AFTERNOON TEAS
We also cater for sugar free, gluten free, vegan and nut free Afternoon Teas, please ask your server when ordering.
DRINKS MENUS
Whether you are enjoying a drink with friends in our cocktail lounge or a bottle of Champagne celebrating a landmark birthday with family, we have an array of menus to cater for everything.
Our internationally curated wine list has it all, from Sussex to Stellenbosch, Lebanon to the Loire, we have the wine to mark every occasion. If you would like a copy of our wine list, please send us an email to info@panoramic34.com
Please note, all menus listed are sample menus and subject to change daily and seasonally. Please contact the team for any specific requests or dietary requirements.
FRIDAY TASTING MENU
Every Friday evening, we’re inviting guests to join us for a special 8-course tasting
menu, for Friday nights.
On tasting menu evenings, our dinner menu will not be available. The experience
will be tasting menu only, giving the kitchen the opportunity to showcase the
menu.
Available to book for sittings between 18:00- 20:00pm.
Offer
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8-course tasting menu: £90 per person
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Wine pairing: £40 per person, available as an optional add-on
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Normal menu: Not available on Friday tasting menu evenings
The Friday Tasting Menu should be positioned as a special weekly dining
experience.
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An exclusive Friday evening experience
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An 8-course menu curated by the kitchen
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Optional wine pairing to complement the menu
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A premium, relaxed dining experience to start the weekend
Dietary Requirements
Due to the nature of the tasting menu, we are unable to accommodate vegan
dietary requirements.
We can accommodate other allergies and dietary requirements where possible,
provided we receive a minimum of 72 hours’ notice. Guests should notify us of any
requirements at the time of booking.
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